Welcome to INAF, the largest group of researchers in Canada dedicated entirely to foods and the complex interactions between food components, nutrition and health. Visit the various sections of our website to discover how INAF uses its scientific expertise to enhance nutrition and human health at every stage in life.Learn more
The 3rd volume of the Encyclopédie des aliments is now available in bookstores.
Two of its students win the FAFS department finals
The regular consumption of yogurt reduces cardiovascular risk.