06 Oct 2025
Research Leader for
SUSTAINABLE FOOD
We bring science to the service of healthy, accessible, safe, varied, and environmentally friendly food.
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BÉNÉFIQ : 🧑🎓Free for students presenting 🧪
Great news for students! Our Institute will be offering free registration to both days of BÉNÉFIQ to students who present a conventional poster or a popularized infographic! Students, we invite you to SUBMIT YOUR ABSTRACT! Researchers, we invite you to share the good news with your students and encourage them to promote the work they’ve done with you. Research professionals, you can also submit a conventional poster or/and a popular infographic, SUBMIT YOUR ABSTRACT.. However, it will not be eligible for free evaluation.
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Pôle bioalimentaire 📢 Launch of call for projects – New teams, 2nd edition
The Pôle bioalimentaire, powered by INAF and supported by the Fonds de recherche du Québec (FRQ), is launching the second edition of its call for projects to stimulate the creation of new intersectoral research teams working on the transition to more sustainable, resilient and equitable food systems. Funding: $50,000 per project Duration: until March 31, 2027 (no extension possible) Key criteria Project led by researchers affiliated with an institution recognized by the FRQ Team composed of at least2 researchers from 2 departments and 2 distinct FRQ strategic clusters Membership of the Pôle bioalimentaire (support available) Partnership with a user community required Individuals who have already received funding from the Pôle may be part of a team,but will not be eligible for funding under this call. 📅 Submission deadline: August 4, 2025 📩 Submit your file in PDF format to : pole@inaf.ulaval.ca 📝 Email subject: “Submission for the New Teams, 2nd edition call for projects” 🔗 Details and submission form : inaf.ulaval.ca/pole-bioalimentaire/#appels-a-projets 💡 Together, let’s build concrete solutions for sustainable food in Quebec.
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a tenth edition of our culinary camps!
A complete adventure, from earth to plate.
Over the six weeks of our Aliment’Terre culinary camps, some 140 apprentice chefs aged 10 to 15 will benefit from the expertise and facilities of our Institute.
Our thanks to the Ministère de l’Agriculture, des Pêcheries et de l’Alimentation du Québec for its financial support of this wonderful project.
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La recherche intersectorielle en appui aux enjeux d’attractivité et de pénurie de main-d’œuvre
17 Sep 2025
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