Research Leader for
SUSTAINABLE FOOD


We bring science to the service of healthy, accessible, safe, varied, and environmentally friendly food.

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a tenth edition of our culinary camps!
A complete adventure, from earth to plate.


Over the six weeks of our Aliment’Terre culinary camps, some 140 apprentice chefs aged 10 to 15 will benefit from the expertise and facilities of our Institute.

Our thanks to the Ministère de l’Agriculture, des Pêcheries et de l’Alimentation du Québec for its financial support of this wonderful project.

 

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Upcoming events

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February 19 2025 | 17:30 - 17:00 Symposium

Under the theme “Alimentation durable: Cultivons notre santé et celle de notre planète”, this event will bring together the entire INAF community to discuss the recent research work of the Institute's student and research members.

Pavillon Alphonse-Desjardins (Salle Hydro-Québec)

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April 09 2025 | -

La quatrième édition de Green Food Tech se tiendra à Saint-Malo (France) du 9 au 11 avril 2025. Venez nous rejoindre pour discuter des innovations en matière d'alimentation durable !

Palais du Grand Large - Centre de congrès de Saint-Malo

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November 05 2025 | 09:00 - 17:00 Congress

The 7th edition of our international gathering on ingredients and healthy foods will be held at the Port of Québec Cruise Terminal, on November 5 and 6, 2025.

Terminal de croisière - Port de Québec

A fulfilling
ENVIRONMENT


We are shaping the leaders of tomorrow in a healthy environment where the research is responsible dans inclusive

EDI AT INAF