02 Oct 2024
Research Leader for
SUSTAINABLE FOOD
We bring science to the service of healthy, accessible, safe, varied, and environmentally friendly food.
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a tenth edition of our culinary camps!
A complete adventure, from earth to plate.
Over the six weeks of our Aliment’Terre culinary camps, some 140 apprentice chefs aged 10 to 15 will benefit from the expertise and facilities of our Institute.
Our thanks to the Ministère de l’Agriculture, des Pêcheries et de l’Alimentation du Québec for its financial support of this wonderful project.
Discover the Latest Updates at INAF!
NEWS
Recherche Entreprises
Un Symposium de l’AQIA 2024 sous le signe de la transition digitale
25 Sep 2024
Upcoming events
October 24 2024 | -
Le Service de soutien à l'innovation (SSI) vous propose une journée de dialogue et d’information le 24 octobre 2024 à l'Université Laval, en compagnie de nutritionnistes, transformateurs alimentaires et d'autres acteurs du domaine alimentaire, intéressés par la transformation alimentaire et la saine alimentation.
Salle Hydro-Québec, Université Laval
October 29 2024 | 11:00 - 12:00
Conferences
The right to food, which aims to ensure that everyone has physical and economic access to adequate food that meets the requirements of sustainability and dignity, provides a highly interesting legal basis for the deployment of more sustainable and equitable SATs.
November 12 2024 | 09:30 - 11:00
Join us for an inspiring exchange with Julie Francoeur, researcher and essayist from the Groupe de recherche sur le travail agricole (UQAM | Université du Québec à Montréal), who will explore the role of women in agriculture and their contribution to the ecological transition.
A fulfilling
ENVIRONMENT
We are shaping the leaders of tomorrow in a healthy environment where the research is responsible dans inclusive
EDI AT INAF
