Upcoming Events
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Ce séminaire présentera deux conférences de chercheurs de l’University of Guelph qui collaborent au projet Avibiocin II.
Pavillon des services - 1724 et en ligne
Information session on the call for projects “Affordability of Local, Healthy, and Sustainable Foods.”
En ligne
Du 27 au 29 mars, au Hilton Lac-Leamy, les acteurs clés de la transformation alimentaire se rassembleront sous la thématique Dominer l’incertitude.
Hilton Lac-Leamy, Gatineau
Registration is now open for the 2nd edition of the Annual Meeting of the Biofood Hub! A full day to explore the sector’s major challenges — workforce, food accessibility, communication, and sustainable practices — through panels, discussion tables, and networking moments. Join us to exchange, collaborate, and imagine together more sustainable and resilient biofood systems.
Salle Théâtre La Scène
Le poids des mots : réfléchir aux enjeux de terminologie pour parler du poids des personnes
Pavillon des services - 1724
As part of our series of free monthly webinars, we invite you to discover the “Inclusion, Social Acceptability, and the Fight Against Misinformation” initiative, led by Professor Manon Niquette from Université Laval.
En ligne
Dans le cadre de la journée « 24 heures de science et plus », organisée par Science pour tous, nous avons le plaisir de vous inviter à participer à « Ça science dans l’assiette ! », une journée d’activités entièrement gratuites qui se déroulera au pavillon des Services de l’Université Laval, organisée par notre comité étudiant de l’INAF.
Pavillon des services - Université Laval - INAF
As part of our free monthly webinar series, we invite you to learn more about the “Territorialized food systems” research initiative, led by Professor Laurence Guillaumie from Université Laval.
En ligne
As part of our free monthly webinar series, we invite you to discover the “Circular economy and food waste reduction” research initiative, led by Professor Sergey Mikhaylin from Université Laval.
En ligne ou en présentiel au local 1724 (pavillon des services)
Join our scientific symposium dedicated to advancing knowledge on territorial food systems (TFS).
UQTR
As part of the ACFAS Congress, join us on May 12 for the symposium “Rethinking the Circular Economy for Sustainable Food Systems”, organized by the Pôle bioalimentaire, INAF, Université Laval, the Fonds de recherche du Québec – Nature and Technology (FRQNT), and EcoFoodLab. This unique event offers an opportunity to explore the challenges and perspectives related to reducing food loss and waste, as well as to discover innovative solutions for a sustainable future in the biofood sector.
UQTR
Take part in a colloquium dedicated to alternative food markets! An opportunity to share innovative practices, explore their development challenges, assess their social, economic and environmental impacts, and examine their role in addressing food insecurity
UQTR
Between projects, deadlines, and academic responsibilities, finding time to stay active isn’t always easy—especially when the motivation has to come from within. That’s why INAF will be participating in the 2026 Corporate Challenge. It’s a great opportunity to move together, take on an exciting challenge, and take care of our physical and mental health—all in a fun and friendly atmosphere.
Parc de la Pointe-aux-Lièvres
La direction de l'INAF convie toute sa communauté de membres à son assemblée annuelle, qui aura lieu le mardi 9 juin 2026, au Grand Salon, pavillon Maurice-Pollack de l’Université Laval.
Grand Salon, pavillon Maurice-Pollack de l’Université Laval
Ce colloque d’une journée permettra d’en savoir plus sur les travaux de recherche en cours autour des questions d’inclusion et d’équité en alimentation durable.
Grand Salon - Pavillon Alphonse-Desjardins (Université Laval)
Do you have full control over all the risks? That’s the key question we’ll ask—and explore—during these two days dedicated to food safety. Whether it involves microbiological risks, foreign materials, or allergens, we invite you to take part in practical training sessions and a full day of conferences led by leading experts in the field of food safety, including an interactive discussion panel.
Université Laval - Pavillon Alphonse-Desjardins
Now is the time to register for ANTIMIC 2026, the international symposium dedicated to presenting the latest knowledge on emerging alternatives to antibiotics in the context of human and animal health, food biopreservation, and biocontrol.
Regency Tunis Hotel
