23 Apr 2026
RESEARCH
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A SHARED GOAL:
CONTRIBUTING TO A SUSTAINABLE FOOD SYSTEM
For a healthy bio-food sector, population and planet
Our researchers are dedicated to the central theme of sustainable food, which encompasses accessible, safe, healthy, diverse, and environmentally-friendly food. They are committed to enhancing human nutrition and fostering the growth of a thriving bio-food sector, collaborating and sharing their expertise through six key research themes.
RESEARCH THEMES
ENTITIES, STRUCTURES AND CHAIRS
Throughout its evolution, INAF has developed and supported the growth of several entities, structures, and research chairs that have become integral components of the Institute.
Affiliated Entities
Interest Groups
International Partnerships
Joint Unit
Chairs
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Find a researcher
Get to know our researchers and learn more about their expertise.
PLATFORMS AND FACILITIES
At INAF, we offer cutting-edge research platforms and facilities, granting our researchers access to the latest technologies. Our state-of-the-art infrastructure and advanced equipment open up new avenues of research and hold promising potential for significant advancements in population health.
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INTERNATIONAL COLLABORATIONS
INAF distinguishes itself through the excellence of its international network of academic and business partners. This includes associations with international laboratories and joint units in highly prioritized and strategic areas related to food and health.
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CLINICAL STUDIES
At INAF, our mission is to enhance individuals’ health through improved nutrition. To achieve this, we conduct a diverse range of clinical studies in nutrition and research projects aimed at advancing our understanding of the relationship between food and health.
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RESEARCH
NEWS
SUPPORT OUR INSTITUTE
DONATE TO INAF
In supporting INAF, you make a difference in our commitment to improving human health through diet and contributing to the sustainable food supply.
DONATE
UPCOMING EVENTS
In research
13 mai 2026 | 09:00 - 17:00
Seminar
Take part in a colloquium dedicated to alternative food markets! An opportunity to share innovative practices, explore their development challenges, assess their social, economic and environmental impacts, and examine their role in addressing food insecurity
UQTR
15 mai 2026 | 12:00 - 13:00
Conferences
Cette conférence portera sur la recherche dans l'industrie laitière dans le cadre d'une visite à l'INAF du chercheur Hans Peter Sorenson de Arla Foods.
Pavillon des services - 1724 et en ligne
20 mai 2026 | 12:00 - 13:00
Webinaire
As part of its international initiatives, the Pôle bioalimentaire has launched efforts to accelerate the transition toward sustainable and resilient food systems by drawing inspiration from best practices around the world. We invite you to explore this experience through a series of four free webinars presented by students who participated in the Pôle’s international missions. This webinar presents the international mission to Denmark and Sweden.
