23 Apr 2024
RESEARCH
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A SHARED GOAL:
CONTRIBUTING TO A SUSTAINABLE FOOD SYSTEM
For a healthy bio-food sector, population and planet
Our researchers are dedicated to the central theme of sustainable food, which encompasses accessible, safe, healthy, diverse, and environmentally-friendly food. They are committed to enhancing human nutrition and fostering the growth of a thriving bio-food sector, collaborating and sharing their expertise through six key research themes.
RESEARCH THEMES
ENTITIES, STRUCTURES AND CHAIRS
Throughout its evolution, INAF has developed and supported the growth of several entities, structures, and research chairs that have become integral components of the Institute.
Affiliated Entities
Interest Groups
International Partnerships
Joint Unit
Chairs
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Find a researcher
Get to know our researchers and learn more about their expertise.
PLATFORMS AND FACILITIES
At INAF, we offer cutting-edge research platforms and facilities, granting our researchers access to the latest technologies. Our state-of-the-art infrastructure and advanced equipment open up new avenues of research and hold promising potential for significant advancements in population health.
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INTERNATIONAL COLLABORATIONS
INAF distinguishes itself through the excellence of its international network of academic and business partners. This includes associations with international laboratories and joint units in highly prioritized and strategic areas related to food and health.
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CLINICAL STUDIES
At INAF, our mission is to enhance individuals’ health through improved nutrition. To achieve this, we conduct a diverse range of clinical studies in nutrition and research projects aimed at advancing our understanding of the relationship between food and health.
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RESEARCH
NEWS
SUPPORT OUR INSTITUTE
DONATE TO INAF
In supporting INAF, you make a difference in our commitment to improving human health through diet and contributing to the sustainable food supply.
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UPCOMING EVENTS
In research
21 May 2024 | 12:00 - 13:30
Conférences
Le Centre NUTRISS de l'INAF, en collaboration avec VITAM – Centre de recherche en santé durable et la Chaire en nutrition, vous invitent à cette conférence animée par Cœliaque Québec afin de démystifier les idées reçues sur le gluten, élargir vos connaissances sur la maladie cœliaque et comprendre les véritables implications d'une vie sans gluten.
En mode hybride
22 May 2024 | 08:30 - 16:00
colloque
Milk is inimitable, unbeatable and timeless. It's timeless and comforting. It's like a warm embrace that we've found along the way, and that we'll always find again. STELA, a leader in the dairy industry, is pleased to announce the opening of registrations for the new edition of its symposium.
Pavillon Maurice-Pollack (Grand Salon)
31 May 2024 | 10:00 - 11:30
Conférences
Approches alimentaires conscientes en contexte de précarité : soyez des nôtres pour cet atelier Parlons bouffe !
Salle multimédia de l'INAF (PSA 1724-Z)
