Governance
Governance
Direction
Board members
The purpose of the Board is to ensure the fulfillment of the Institute's mission and to support its growth, visibility, and societal impact.
Savoie
Nathalie
Chairman of the Institute Board - Governance and strategy consulting services
Brouillet
Eugénie
Vice-rectrice à la recherche, à la création et à l’innovation
Sénécal
Caroline
Vice-rectrice adjointe aux études et aux affaires étudiantes
Méthot
Julie
Doyenne, Faculté de pharmacie
Arsenault
Marie
Doyenne, Faculté de médecine
Viel
Carl
Président-directeur général, Québec International
Coderre
Daniel
Independent member
Canuel
Romain
Doctoral studentUniversité Laval
Drapeau
Sylvie
vice-dean, faculty of social sciencesUniversité Laval
Scientific Committee
The mission of the Scientific Committee is to facilitate the development and implementation of a cutting-edge and impactful scientific program in sustainable food.
The Scientific Committee is made up of the Scientific Director, the Executive Director, the six theme directors or their co-directors, the three interest group directors or their representatives, a representative of the college technology transfer centers (CCTT) that are members of INAF, a representative of institutions outside Laval University, a representative of the research chairs, a representative of the research professionals and a representative of the student members. The committee is chaired by the Scientific Director of the Institute. The Scientific Coordinator of the Strategic Cluster attends the meetings as an observer.
International Scientific Committee (ISC)
Lila
Mary Ann
Research Professor, Director, Plants for Human Health InstituteNC State University, USA
Kitts
David
Associate Dean, Research ProfessorUniversity of British Columbia, Canada
Blaak
Ellen
Research Professor, Chair of the Department of Human BiologyUniversité de Maastricht, The Netherlands
del Rio
Daniele
Associate Professor of Human NutritionUniversité of Parma, Italia
Nicklaus
Sophie
Research ProfessorINRAE, Centre des sciences du goût et de l’alimentation, l’Institut Agro Dijon, France
Di Lauro
Alessandra
Research ProfessorUniversity of Pise, Italia
Boutaud
Jean-Jacques
Research ProfessorUniversité de Bourgogne, France
Ravallec
Rozenn
Research ProfessorUniversité de Lille, co-director LIAAN, France
Layé
Sophie
Research Professor, co-director LIA OptiNutriBrain and RRIF4BHINRAE, NutriNeuro, France
Lamazière
Antonin
Chef du département de Metabolomique Clinique, Associate ProfessorCentre de recherche Saint-Antoine (CRSA), Université de Sorbonne, France.
Fogliano
Vincenzo
Research ProfessorWageningen University & Research Food Quality and Design Group, Netherlands
Akoh
Casimir C.
Research ProfessorUniversity of Georgia, USA
EDI Committee
Committee on Equity, Diversity and Inclusion in Research
In keeping with its values, INAF recognises the importance of this Committee by promoting diversity and a plurality of ways of thinking and opinions within it. The committee supports the adoption of responsible research conduct and the implementation of an organisational approach aimed at equity, diversity and inclusion (EDI) within the INAF and its member organisations, whilst ensuring alignment with Laval University’s institutional EDI policy.
Mandates
- To support the INAF in its efforts to provide all its members (researchers, staff and students) with a healthy, equitable and inclusive working environment, free from all forms of discrimination;
- To contribute to the dissemination and promotion of institutional policies on responsible conduct and EDI, and to adopt best ethical practices;
- To contribute to the adoption of a charter of commitment and an EDI action plan;
- To propose to the Institute’s Board the implementation procedures relating to the charter of commitment, the EDI action plan and responsible conduct in research;
- Contribute to the evaluation and implementation of the EDI action plan and the action plan on responsible conduct in research in a learning-oriented and ongoing manner;
- Comply with institutional policies on responsible conduct, EDI, and adopt best practice in ethical conduct.
Williams-Jones
Bryn
Chair of the EDI CommitteeUniversité de Montréal
Lévy-Ndejuru
Julia
PhD student - nutritionUniversité Laval
Trudel
Laurélie
Assistant directorUniversité Laval
El-Mousawi
Fatima
PhD student - Community Health SciencesUniversité Laval
Xie
LiFeng
PostdocUniversité Laval
Entities Roundtable
The Entities Roundtable serves the purpose of fostering a strategic vision-sharing platform among the directors of the Institute's member entities. Its goal is to enhance the collective impact and reach of projects and initiatives.
Orientation and Transfer Committee (COT)
VAN CAMPENHOUT
Annick
Vice President, Food Progress and Sustainable DevelopmentCTAQ
Allard
Isabelle
Director, Food Processing Sector DevelopmentMinistère de l'Agriculture, des Pêcheries et de l'Alimentation (MAPAQ)
T.RIVARD
Isabelle
General ManagerAgroBoréal
Gagnon
Hélène
Direction de la promotion des saines habitudes de vieInstitut national de santé publique du Québec (INSPQ)
Champagne
Annie
General managerCréneau d'excellence Aliments Santé et MYCÉLIUM incubateur alimentaire
Paquette
Marie-Claude
Specialized scientific advisorInstitut national de santé publique du Québec (INSPQ)
Ben Amor
Anis
Regional Manager QuebecNatural Products Canada
Bernick
Daniela
Vice-President, Corporate AffairsCRIBIQ
Daigle
Julie
Regional Innovation Director QuébecCanadian Food Innovation Network
Student Committee
Gagnon
Jonathan
Representative on the INAF BoardUniversité Laval
Loiselle
Amélie
Representative on the INAF Scientific CommitteeUniversité Laval
Truffault
Valentine
STELA representativeUniversité Laval
Fournier
Jolène
Observatoire reprensentativeUniversité Laval
Desmenez
Matheo
International student representativeUniversité Laval
Chouinard
Justine
Symposium CoordinatorUniversité Laval
Robert
Océane
Student from outside Université Laval representativeUQÀM
Tardif
Julia
Center NUTRISS representativeUniversité Laval
Lemay
Juliette
Cepia's representativeUniversité Laval
