Governance
Governance
Direction
Board members
The purpose of the Board is to ensure the fulfillment of the Institute's mission and to support its growth, visibility, and societal impact.
Savoie
Nathalie
Chairman of the Institute Board - Governance and strategy consulting services
Brouillet
Eugénie
Vice-rectrice à la recherche, à la création et à l’innovation
Sénécal
Caroline
Vice-rectrice adjointe aux études et aux affaires étudiantes
Méthot
Julie
Doyenne, Faculté de pharmacie
Poitras
Julien
Viel
Carl
Président-directeur général, Québec International
Coderre
Daniel
Independent member
Canuel
Romain
Doctoral studentUniversité Laval
Drapeau
Sylvie
vice-dean, faculty of social sciencesUniversité Laval
Scientific Committee
The mission of the Scientific Committee is to facilitate the development and implementation of a cutting-edge and impactful scientific program in sustainable food.
The Scientific Committee is made up of the Scientific Director, the Executive Director, the six theme directors or their co-directors, the three interest group directors or their representatives, a representative of the college technology transfer centers (CCTT) that are members of INAF, a representative of institutions outside Laval University (to come), a representative of the research chairs, a representative of the research professionals and a representative of the student members. The committee is chaired by the Scientific Director of the Institute. The Scientific Coordinator of the Strategic Cluster attends the meetings as an observer.
Loiselle
Amélie
Doctoral student in public communicationsUniversité Laval
International Scientific Committee (ISC)
Lila
Mary Ann
Research Professor, Director, Plants for Human Health InstituteNC State University, USA
Kitts
David
Associate Dean, Research ProfessorUniversity of British Columbia, Canada
Blaak
Ellen
Research Professor, Chair of the Department of Human BiologyUniversité de Maastricht, The Netherlands
Vergères
Guy
Senior Scientist, Manager of the group Biologie Nutritionnelle FonctionnelleAgroscope, Université de Lausanne, Switzerland
del Rio
Daniele
Associate Professor of Human NutritionUniversité of Parma, Italia
Nicklaus
Sophie
Research ProfessorINRAE, Centre des sciences du goût et de l’alimentation, l’Institut Agro Dijon, France
Di Lauro
Alessandra
Research ProfessorUniversity of Pise, Italia
Boutaud
Jean-Jacques
Research ProfessorUniversité de Bourgogne, France
Ravallec
Rozenn
Research ProfessorUniversité de Lille, co-director LIAAN, France
Layé
Sophie
Research Professor, co-director LIA OptiNutriBrain and RRIF4BHINRAE, NutriNeuro, France
Lamazière
Antonin
Chef du département de Metabolomique Clinique, Associate ProfessorCentre de recherche Saint-Antoine (CRSA), Université de Sorbonne, France.
Fogliano
Vincenzo
Research ProfessorWageningen University & Research Food Quality and Design Group, Netherlands
Akoh
Casimir C.
Research ProfessorUniversity of Georgia, USA
EDI Committee
Committee on Equity, Diversity and Inclusion in Research
More information to come,
Entities Roundtable
The Entities Roundtable serves the purpose of fostering a strategic vision-sharing platform among the directors of the Institute's member entities. Its goal is to enhance the collective impact and reach of projects and initiatives.
ORIENTATION AND TRANSFER COMMITTEE (COT)
VAN CAMPENHOUT
Annick
Vice President, Food Progress and Sustainable DevelopmentCTAQ
Allard
Isabelle
Director, Food Processing Sector DevelopmentMinistère de l'Agriculture, des Pêcheries et de l'Alimentation (MAPAQ)
T.RIVARD
Isabelle
General ManagerAgroBoréal
Gagnon
Hélène
Direction de la promotion des saines habitudes de vieInstitut national de santé publique du Québec (INSPQ)
Champagne
Annie
General managerCréneau d'excellence Aliments Santé et MYCÉLIUM incubateur alimentaire
Paquette
Marie-Claude
Specialized scientific advisorInstitut national de santé publique du Québec (INSPQ)
Ben Amor
Anis
Regional Manager QuebecNatural Products Canada
Bernick
Daniela
Vice-President, Corporate AffairsCRIBIQ
Daigle
Julie
Regional Innovation Director QuébecCanadian Food Innovation Network
Student committee
Canuel
Romain
Representative on the INAF BoardUniversité Laval
Loiselle
Amélie
Representative on the INAF Scientific Committee and on the Center NUTRISSUniversité Laval
Pellerin
Geneviève
Communications ManagerUniversité Laval
Landry
Myriam
STELA representativeUniversité Laval
Pomerleau
Élodie
CEPIA representativeUniversité Laval
Vézina
Annie
Observatoire reprensentativeUniversité Laval
Leblay
Lise
International student representativeUniversité Laval
Fradet
Alice
International student representativeUniversité Laval
Cyrenne-Dussault
Marie
Symposium CoordinatorUniversité Laval
Pinel
Gwenn
INAF representativeUniversité Laval
Sire
Thomas
Student from outside Université Laval representativeUQTR
