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Beaulieu Lucie

Regular Researcher

Scientific Director
Université Laval

Thèmes de recherche

Theme 4 – Personalizing Nutrition

Theme 3 – Food Supply and Well-Being

Theme 2 – Sustainable Systems for Food Processing

Theme 1 – Food Quality

Mots clés

Food biochemistry

Active biomolecules

Functional characterization of new sources of marine ingredients

Sustainable food processes

Food quality

Marine food resources

Équipe

Ariane Tremblay

Tremblay
Ariane

  • Scientific Staff

Coordonnées

  • Université Laval

Faculté des sciences de l'agriculture et de l'alimentation
Food Science Department

Pavillon Paul-Comtois - Local 1313
2425 rue de l'Agriculture
Québec (Québec) G1V 0A6
Canada

418-656-2131 - poste404767

lucie.beaulieu@fsaa.ulaval.ca

Liens et réseaux sociaux

Expertises

The original scientific program of Lucie Beaulieu covers two main phases within an integrated approach aimed at valorizing marine biomass through bioprocessing and identifying natural, functional bioactive compounds. The objective of her research projects is to identify and molecularly characterize novel bioactive peptides, with the goal of enabling their application in diverse fields such as health, the environment, and agri-food systems.

Formation

Certificate - Project Management, Université Laval

PhD - Food Science and Technology (Microbial Biotechnology), Université Laval

Master’s degree (thesis-based) - Food Science and Technology (Biochemistry), Université Laval

Bachelor’s degree - Biochemistry, Université Laval