15 Apr 2026
Research Leader for
SUSTAINABLE FOOD
We bring science to the service of healthy, accessible, safe, varied, and environmentally friendly food.
GET TO KNOW OUR INSTITUTECall for Projects – Affordability of Local, Healthy and Sustainable Foods
Colloque « Manger durable, agir ensemble : pour une transition alimentaire juste et inclusive »
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a tenth edition of our culinary camps!
A complete adventure, from earth to plate.
Over the six weeks of our Aliment’Terre culinary camps, some 140 apprentice chefs aged 10 to 15 will benefit from the expertise and facilities of our Institute.
Our thanks to the Ministère de l’Agriculture, des Pêcheries et de l’Alimentation du Québec for its financial support of this wonderful project.

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Nous avons le plaisir de vous présenter cette conférence d'une chercheuse du Mexique, Rosa Isela Ortiz Basurto, dans le cadre du programme de professeur invité de l'INAF.
Pavillon des services - 1724 et en ligne
We are pleased to invite you to this presentation by Eric Haubruge, Professor at the University of Liège and holder of a PhD in Agronomic Sciences and Biological Engineering
Pavillon des services - 1724
As part of its international initiatives, the Pôle bioalimentaire has launched efforts to accelerate the transition toward sustainable and resilient food systems by drawing inspiration from best practices around the world. We invite you to explore this experience through a series of four free webinars presented by students who participated in the Pôle’s international missions.
A fulfilling
ENVIRONMENT
We are shaping the leaders of tomorrow in a healthy environment where the research is responsible dans inclusive
EDI AT INAF
