15 Jun 2026
Research Leader for
SUSTAINABLE FOOD
We bring science to the service of healthy, accessible, safe, varied, and environmentally friendly food.
GET TO KNOW OUR INSTITUTE
Événement
- November 06 2026
| 09:00
- 17:00 Seminar « proteins and food innovation »
Following the success of the 2024 edition, the conference organized by INAF’s Innovation Support Service returns with a new edition to be held on November 6, 2026, at Université Laval’s La Laurentienne Pavilion, in the Jean Paul Tardif Auditorium, under the overarching theme:
“PROTEINS AND FOOD INNOVATION: Finding the balance between health, sustainability, technologies and trends”
Événement
- November 12 2026
| 08:30
- 17:30 Scientific Symposium of the Biofood Cluster
Co‑building, through science, sustainable and resilient food systems.
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a tenth edition of our culinary camps!
A complete adventure, from earth to plate.
Over the six weeks of our Aliment’Terre culinary camps, some 140 apprentice chefs aged 10 to 15 will benefit from the expertise and facilities of our Institute.
Our thanks to the Ministère de l’Agriculture, des Pêcheries et de l’Alimentation du Québec for its financial support of this wonderful project.
Discover the Latest Updates at INAF!
NEWS
Upcoming events
September 16 2026 | 08:00 - 17:00
Symposium
Do you have full control over all the risks? That’s the key question we’ll ask—and explore—during these two days dedicated to food safety. Whether it involves microbiological risks, foreign materials, or allergens, we invite you to take part in practical training sessions and a full day of conferences led by leading experts in the field of food safety, including an interactive discussion panel.
Université Laval - Pavillon Alphonse-Desjardins
September 20 2026 | 17:00 - 17:00
Symposium
Now is the time to register for ANTIMIC 2026, the international symposium dedicated to presenting the latest knowledge on emerging alternatives to antibiotics in the context of human and animal health, food biopreservation, and biocontrol.
Regency Tunis Hotel
November 06 2026 | 09:00 - 17:00
Seminar
Following the success of the 2024 edition, the conference organized by INAF’s Innovation Support Service returns with a new edition to be held on November 6, 2026, at Université Laval’s La Laurentienne Pavilion, in the Jean Paul Tardif Auditorium, under the overarching theme: “PROTEINS AND FOOD INNOVATION: Finding the balance between health, sustainability, technologies and trends”
Pavillon La Laurentienne de l’Université Laval
A fulfilling
ENVIRONMENT
We are shaping the leaders of tomorrow in a healthy environment where the research is responsible dans inclusive
EDI AT INAF
