Research Leader for
SUSTAINABLE FOOD


We bring science to the service of healthy, accessible, safe, varied, and environmentally friendly food.

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a tenth edition of our culinary camps!
A complete adventure, from earth to plate.


Over the six weeks of our Aliment’Terre culinary camps, some 140 apprentice chefs aged 10 to 15 will benefit from the expertise and facilities of our Institute.

Our thanks to the Ministère de l’Agriculture, des Pêcheries et de l’Alimentation du Québec for its financial support of this wonderful project.

 

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NEWS


Upcoming events

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May 26 2026 | 12:00 - 13:00 Webinaire

As part of its international initiatives, the Pôle bioalimentaire has launched efforts to accelerate the transition toward sustainable and resilient food systems by drawing inspiration from best practices around the world. We invite you to explore this experience through a series of four free webinars presented by students who participated in the Pôle’s international missions. This webinar presents the international mission to Brazil.

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June 01 2026 | 10:30 - 12:00 Conferences

INAF is pleased to invite you to this second edition under the theme: Lifestyle Habits and Sustainable Health: Eating Well, Moving More, Living Better.

Atrium (pavillon Ringuet) - Université du Québec à Trois-Rivières

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June 06 2026 | - Activité réservé aux membres

Between projects, deadlines, and academic responsibilities, finding time to stay active isn’t always easy—especially when the motivation has to come from within. That’s why INAF will be participating in the 2026 Corporate Challenge. It’s a great opportunity to move together, take on an exciting challenge, and take care of our physical and mental health—all in a fun and friendly atmosphere.

Parc de la Pointe-aux-Lièvres

A fulfilling
ENVIRONMENT


We are shaping the leaders of tomorrow in a healthy environment where the research is responsible dans inclusive

EDI AT INAF