Upcoming Events

See previous events
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May 15 2026 | 12:00 - 13:00 Conferences

Cette conférence portera sur la recherche dans l'industrie laitière dans le cadre d'une visite à l'INAF du chercheur Hans Peter Sorenson de Arla Foods.

Pavillon des services - 1724 et en ligne

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May 20 2026 | 12:00 - 13:00 Webinaire

As part of its international initiatives, the Pôle bioalimentaire has launched efforts to accelerate the transition toward sustainable and resilient food systems by drawing inspiration from best practices around the world. We invite you to explore this experience through a series of four free webinars presented by students who participated in the Pôle’s international missions. This webinar presents the international mission to Denmark and Sweden.

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May 26 2026 | 12:00 - 13:00 Webinaire

As part of its international initiatives, the Pôle bioalimentaire has launched efforts to accelerate the transition toward sustainable and resilient food systems by drawing inspiration from best practices around the world. We invite you to explore this experience through a series of four free webinars presented by students who participated in the Pôle’s international missions. This webinar presents the international mission to Brazil.

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June 1 2026 | 10:30 - 12:00 Conferences

INAF is pleased to invite you to this second edition under the theme: Lifestyle Habits and Sustainable Health: Eating Well, Moving More, Living Better.

Atrium (pavillon Ringuet) - Université du Québec à Trois-Rivières

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June 6 2026 Activité réservé aux membres

Between projects, deadlines, and academic responsibilities, finding time to stay active isn’t always easy—especially when the motivation has to come from within. That’s why INAF will be participating in the 2026 Corporate Challenge. It’s a great opportunity to move together, take on an exciting challenge, and take care of our physical and mental health—all in a fun and friendly atmosphere.

Parc de la Pointe-aux-Lièvres

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June 9 2026 Activité réservée aux membres

La direction de l'INAF convie toute sa communauté de membres à son assemblée annuelle, qui aura lieu le mardi 9 juin 2026, au Grand Salon, pavillon Maurice-Pollack de l’Université Laval.

Grand Salon, pavillon Maurice-Pollack de l’Université Laval

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June 11 2026 | 12:00 - 13:00 Webinaire

As part of its international initiatives, the Pôle bioalimentaire has launched efforts to accelerate the transition toward sustainable and resilient food systems by drawing inspiration from best practices around the world. We invite you to explore this experience through a series of four free webinars presented by students who participated in the Pôle’s international missions. This webinar presents the international mission to Belgium and The Netherlands.

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June 16 2026 | 09:00 - 16:20 Seminar

Ce colloque d’une journée permettra d’en savoir plus sur les travaux de recherche en cours autour des questions d’inclusion et d’équité en alimentation durable.

Grand Salon - Pavillon Alphonse-Desjardins (Université Laval)

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September 16 2026 - 08:00 to September 17 2026 - 17:00 Symposium

Do you have full control over all the risks? That’s the key question we’ll ask—and explore—during these two days dedicated to food safety. Whether it involves microbiological risks, foreign materials, or allergens, we invite you to take part in practical training sessions and a full day of conferences led by leading experts in the field of food safety, including an interactive discussion panel.

Université Laval - Pavillon Alphonse-Desjardins

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September 20 2026 - 17:00 to September 23 2026 - 17:00 Symposium

Now is the time to register for ANTIMIC 2026, the international symposium dedicated to presenting the latest knowledge on emerging alternatives to antibiotics in the context of human and animal health, food biopreservation, and biocontrol.

Regency Tunis Hotel

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November 6 2026 | 09:00 - 17:00 Seminar

Following the success of the 2024 edition, the conference organized by INAF’s Innovation Support Service returns with a new edition to be held on November 6, 2026, at Université Laval’s La Laurentienne Pavilion, in the Jean Paul Tardif Auditorium, under the overarching theme: “PROTEINS AND FOOD INNOVATION: Finding the balance between health, sustainability, technologies and trends”

Pavillon La Laurentienne de l’Université Laval