Culinary camps
Services for individuals
Culinary camps
2024 registration: coming soon
We’ll be back shortly with the registration dates and program for the Aliment’Terre 2024 culinary camps.
This will be an exceptional year, as we celebrate our tenth anniversary!
Aliment’terre culinary camps
INAF’s Aliment’terre culinary camps are the only day camps offered by an institution of higher education to take such a comprehensive approach to cooking, food and the agri-food sector. A true adventure around the plate, the nutritional, cultural, environmental and sustainable food dimensions are all addressed thanks to the expertise of the members of our institute.
Accompanied by an experienced chef, young apprentice chefs are treated to a variety of activities, from vegetable gardening to cooking to a mini food processing plant. They also take advantage of the workshops to prepare their own lunches and snacks.
Our programming is renewed every year to enhance our range of activities and give youngsters a different experience every year.
Age groups
Our culinary camps offer thoughtful programming for two age groups of young people with a passion for cooking.
Aliment’terre group – 10 to 12 years old
Young Foodies group – 13 to 15 years old
REMAIN
INFORMED
Registrations for Aliment’terre culinary camps are flying off the shelves. Be the first to know about our activities and when registration opens.
ALIMENT'TERRE CAMPS
5 REASONS TO CHOOSE OUR CULINARY CAMPS
- The price, which includes snacks and lunch!
- Accompaniment by an experienced chef
- Top-notch facilities at the INAF culinary complex
- The variety of activities: cooking, tastings, banquet preparation, urban agriculture, food processing in the lab and much more!
- The incomparable warm atmosphere, the lasting memories your young people will take away from the camp and the valuable skills they will have developed for the rest of their lives.
CULINARY CAMPS
OF PROFESSIONAL CALIBRE
INAF’s Aliment’terre culinary camps aim to cultivate and nurture young people’s interest in food through activities that lead them to :
- ACQUIRE new knowledge and skills;
- DEVELOP an open-minded attitude;
- (RE)DISCOVER the world of agri-food, from earth to plate;
- TASTE AND COOK Quebec food products.
All this, with top-notch coaching from professional chefs and nutritionists!
A WEEK AT CAMP
WELL FILLED
A five-day program featuring a host of workshops and fun activities for a complete overview, from earth to plate. The week ends with an invitation to parents to a banquet prepared by the youngsters and accompanied by an experienced chef – a source of great pride for our apprentice-chefs.
A COMPETENT
TEAM
Our team is made up of our Institute’s professionals from the fields of agronomy, nutrition and food science. Facilitators are Université Laval bachelor’s students in nutrition, with an interest in knowledge transfer and nutrition education.
BECOME
A 2024 PARTNER
The high quality of our activities and the diversity of recipes and products showcased at our culinary camps would not be possible without the participation of government and private institutions, as well as Quebec companies in the agri-food sector.
Interested in becoming a partner and helping our young apprentice chefs enrich their knowledge? Partnerships can take the form of financial donations, foodstuffs or services. By agreeing to support the Aliment’terre camps, INAF in return offers great visibility, notably through its various communication tools aimed at a wide network.
For further information, please contact Louise Corneau (louise.corneau@fsaa.ulaval.ca).
