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Roy Denis

Associate Researcher

Dean of the FSAA
Université Laval

Thèmes de recherche

Theme 2 – Sustainable Systems for Food Processing

Theme 1 – Food Quality

Mots clés

fermentation

métabolites

microbiology

Microbial ecology

Milk quality.

Probiotics

Prebiotics

Metagenomics

Coordonnées


  • Université Laval

Dean of the FSAA
Faculté des sciences de l'agriculture et de l'alimentation

Pavillon Paul-Comtois, Local 1118-A
2425 rue de l'Agriculture
Québec (Québec) G1V 0A6
Canada

418-656-2131 - poste403496

Liens et réseaux sociaux

Expertises


Dr. Denis Roy has established a research group focused on using genomic methods to study the ecology of microbial communities found in food and the gut microbiota. His objectives are to advance fundamental and applied knowledge of lactic acid bacteria and probiotics, as well as certain metabolic activities of these high-potential bacteria; to develop applications to improve food quality and safety; and to develop new functional foods.

Formation


PhD - Food Science and Technology - Université Laval

Master's - Microbiology - Université Laval

Bachelor's - Microbiology - Université Laval