23 Sep 2026
Research Leader for
SUSTAINABLE FOOD
We bring science to the service of healthy, accessible, safe, varied, and environmentally friendly food.
GET TO KNOW OUR INSTITUTE
Événement
- November 06 2026
| 09:00
- 17:00 Seminar « proteins and food innovation »
Following the success of the 2024 edition, the conference organized by INAF’s Innovation Support Service returns with a new edition to be held on November 6, 2026, at Université Laval’s La Laurentienne Pavilion, in the Jean Paul Tardif Auditorium, under the overarching theme:
“PROTEINS AND FOOD INNOVATION: Finding the balance between health, sustainability, technologies and trends”
Événement
- November 12 2026
| 08:30
- 17:30 Scientific Symposium of the Biofood Cluster
o-creating sustainable food systems through science for a resilient and equitable future.
135
150
500
200
a tenth edition of our culinary camps!
A complete adventure, from earth to plate.
Over the six weeks of our Aliment’Terre culinary camps, some 140 apprentice chefs aged 10 to 15 will benefit from the expertise and facilities of our Institute.
Our thanks to the Ministère de l’Agriculture, des Pêcheries et de l’Alimentation du Québec for its financial support of this wonderful project.
Discover the Latest Updates at INAF!
NEWS
News Pôle bioalimentaire
Scientific Symposium of the Biofood Cluster: co‑building, through science, sustainable and resilient food systems
15 Jun 2026
Upcoming events
October 26 2026 | 12:30 - 17:30
Congress
We are thrilled to have you join us for an engaging exploration of the latest findings. This gathering brings together experts, thought leaders, and passionate participants to share insights and experiences. Prepare to dive into a variety of sessions and networking opportunities designed to broaden your knowledge and create meaningful connections. Let’s collaborate and grow together! To view the program and register, click here.
INAF, pavillon des Services de l'Université Laval
November 06 2026 | 09:00 - 17:00
Seminar
Following the success of the 2024 edition, the conference organized by INAF’s Innovation Support Service returns with a new edition to be held on November 6, 2026, at Université Laval’s La Laurentienne Pavilion, in the Jean Paul Tardif Auditorium, under the overarching theme: “PROTEINS AND FOOD INNOVATION: Finding the balance between health, sustainability, technologies and trends”
Pavillon La Laurentienne de l’Université Laval
November 12 2026 | 08:30 - 17:30
Activité sur invitation
o-creating sustainable food systems through science for a resilient and equitable future.
Quai 30 - Port de Québec
A fulfilling
ENVIRONMENT
We are shaping the leaders of tomorrow in a healthy environment where the research is responsible dans inclusive
EDI AT INAF
