Research Leader for
SUSTAINABLE FOOD


We bring science to the service of healthy, accessible, safe, varied, and environmentally friendly food.

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a tenth edition of our culinary camps!
A complete adventure, from earth to plate.


Over the six weeks of our Aliment’Terre culinary camps, some 140 apprentice chefs aged 10 to 15 will benefit from the expertise and facilities of our Institute.

Our thanks to the Ministère de l’Agriculture, des Pêcheries et de l’Alimentation du Québec for its financial support of this wonderful project.

 

Discover the Latest Updates at INAF!
NEWS


Upcoming events

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April 01 2026 | 08:30 - 17:00 Seminar

Registration is now open for the 2nd edition of the Annual Meeting of the Biofood Hub! A full day to explore the sector’s major challenges — workforce, food accessibility, communication, and sustainable practices — through panels, discussion tables, and networking moments. Join us to exchange, collaborate, and imagine together more sustainable and resilient biofood systems.

Salle Théâtre La Scène

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April 10 2026 | 10:00 - 11:30 Conferences

Le poids des mots : réfléchir aux enjeux de terminologie pour parler du poids des personnes

Pavillon des services - 1724

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April 16 2026 | 10:00 - 11:00 Webinaire

As part of our series of free monthly webinars, we invite you to discover the “Inclusion, Social Acceptability, and the Fight Against Misinformation” initiative, led by Professor Manon Niquette from Université Laval.

En ligne

A fulfilling
ENVIRONMENT


We are shaping the leaders of tomorrow in a healthy environment where the research is responsible dans inclusive

EDI AT INAF