Research Leader for
SUSTAINABLE FOOD


We bring science to the service of healthy, accessible, safe, varied, and environmentally friendly food.

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a tenth edition of our culinary camps!
A complete adventure, from earth to plate.


Over the six weeks of our Aliment’Terre culinary camps, some 140 apprentice chefs aged 10 to 15 will benefit from the expertise and facilities of our Institute.

Our thanks to the Ministère de l’Agriculture, des Pêcheries et de l’Alimentation du Québec for its financial support of this wonderful project.

 

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Upcoming events

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June 16 2026 | 09:00 - 16:20 Seminar

Ce colloque d’une journée permettra d’en savoir plus sur les travaux de recherche en cours autour des questions d’inclusion et d’équité en alimentation durable.

Grand Salon - Pavillon Alphonse-Desjardins (Université Laval)

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September 16 2026 | 08:00 - 17:00 Symposium

Do you have full control over all the risks? That’s the key question we’ll ask—and explore—during these two days dedicated to food safety. Whether it involves microbiological risks, foreign materials, or allergens, we invite you to take part in practical training sessions and a full day of conferences led by leading experts in the field of food safety, including an interactive discussion panel.

Université Laval - Pavillon Alphonse-Desjardins

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September 20 2026 | 17:00 - 17:00 Symposium

Now is the time to register for ANTIMIC 2026, the international symposium dedicated to presenting the latest knowledge on emerging alternatives to antibiotics in the context of human and animal health, food biopreservation, and biocontrol.

Regency Tunis Hotel

A fulfilling
ENVIRONMENT


We are shaping the leaders of tomorrow in a healthy environment where the research is responsible dans inclusive

EDI AT INAF