22 May 2026
Research Leader for
SUSTAINABLE FOOD
We bring science to the service of healthy, accessible, safe, varied, and environmentally friendly food.
GET TO KNOW OUR INSTITUTE
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Call for Projects – Affordability of Local, Healthy and Sustainable Foods
The PROACTIF initiative, led by INAF – Université Laval, is pleased to announce the launch of the call for projects “Affordability of Local, Healthy and Sustainable Foods.” This call aims to support interdisciplinary research to improve food affordability in Canada.
Événement
- June 16 2026
| 09:00
- 16:20 Colloque « Manger durable, agir ensemble : pour une transition alimentaire juste et inclusive »
Ce colloque d’une journée permettra d’en savoir plus sur les travaux de recherche en cours autour des questions d’inclusion et d’équité en alimentation durable.
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a tenth edition of our culinary camps!
A complete adventure, from earth to plate.
Over the six weeks of our Aliment’Terre culinary camps, some 140 apprentice chefs aged 10 to 15 will benefit from the expertise and facilities of our Institute.
Our thanks to the Ministère de l’Agriculture, des Pêcheries et de l’Alimentation du Québec for its financial support of this wonderful project.
Discover the Latest Updates at INAF!
NEWS
Upcoming events
June 06 2026 | -
Activité réservé aux membres
Between projects, deadlines, and academic responsibilities, finding time to stay active isn’t always easy—especially when the motivation has to come from within. That’s why INAF will be participating in the 2026 Corporate Challenge. It’s a great opportunity to move together, take on an exciting challenge, and take care of our physical and mental health—all in a fun and friendly atmosphere.
Parc de la Pointe-aux-Lièvres
June 09 2026 | -
Activité réservée aux membres
La direction de l'INAF convie toute sa communauté de membres à son assemblée annuelle, qui aura lieu le mardi 9 juin 2026, au Grand Salon, pavillon Maurice-Pollack de l’Université Laval.
Grand Salon, pavillon Maurice-Pollack de l’Université Laval
June 11 2026 | 12:00 - 13:00
Webinaire
As part of its international initiatives, the Pôle bioalimentaire has launched efforts to accelerate the transition toward sustainable and resilient food systems by drawing inspiration from best practices around the world. We invite you to explore this experience through a series of four free webinars presented by students who participated in the Pôle’s international missions. This webinar presents the international mission to Belgium and The Netherlands.
A fulfilling
ENVIRONMENT
We are shaping the leaders of tomorrow in a healthy environment where the research is responsible dans inclusive
EDI AT INAF
