23 Apr 2026
Research Leader for
SUSTAINABLE FOOD
We bring science to the service of healthy, accessible, safe, varied, and environmentally friendly food.
GET TO KNOW OUR INSTITUTECall for Projects – Affordability of Local, Healthy and Sustainable Foods
Colloque « Manger durable, agir ensemble : pour une transition alimentaire juste et inclusive »
135
150
500
200
a tenth edition of our culinary camps!
A complete adventure, from earth to plate.
Over the six weeks of our Aliment’Terre culinary camps, some 140 apprentice chefs aged 10 to 15 will benefit from the expertise and facilities of our Institute.
Our thanks to the Ministère de l’Agriculture, des Pêcheries et de l’Alimentation du Québec for its financial support of this wonderful project.

Discover the Latest Updates at INAF!
NEWS
Upcoming events
As part of its international initiatives, the Pôle bioalimentaire has launched efforts to accelerate the transition toward sustainable and resilient food systems by drawing inspiration from best practices around the world. We invite you to explore this experience through a series of four free webinars presented by students who participated in the Pôle’s international missions.
Dans le cadre de la journée « 24 heures de science et plus », organisée par Science pour tous, nous avons le plaisir de vous inviter à participer à « Ça science dans l’assiette ! », une journée d’activités entièrement gratuites qui se déroulera au pavillon des Services de l’Université Laval, organisée par notre comité étudiant de l’INAF.
Pavillon des services - Université Laval - INAF
As part of our free monthly webinar series, we invite you to learn more about the “Territorialized food systems” research initiative, led by Professor Laurence Guillaumie from Université Laval.
En ligne
A fulfilling
ENVIRONMENT
We are shaping the leaders of tomorrow in a healthy environment where the research is responsible dans inclusive
EDI AT INAF
