Cross-Disciplinary Expertise: Artificial Intelligence in Support of Food Processing
This webinar highlighted the expertise of two renowned researchers:
-
Stéphane Bayen, Associate Professor at McGill University
-
Christophe Cordella, Assistant Professor at Université Laval
Organized by the Innovation Support Service (SSI) of the Institute of Nutrition and Functional Foods (INAF), this event offered an opportunity to:
-
Discover the latest research advances in artificial intelligence applied to food processing;
-
Explore concrete examples and emerging opportunities for the industry;
-
Identify innovation pathways to enhance your processes and support product development.
