Mark your calendars now!

Registration is due to open by the end of January 2025, with early-bird prices included. Under the overarching theme of “seizing the opportunities of sustainable food”, parallel sessions will highlight priority areas relating to the quality of the food offer, the personalization of nutrition, and consumer needs and behaviors. Workshops, conferences, an innovation fair and a showcase for up-and-coming students will all be on the agenda, along with new features designed to enhance cross-sector dialogue between all food industry players.

An exceptional edition!

For 25 years, INAF has been nurturing knowledge.

And for 15 years, BÉNÉFIQ has been nurturing partnerships, research and innovation.

We’ll be celebrating two milestone anniversaries. We’ll be highlighting the success stories that have emerged from the synergies between research and industry to create the future of our ingredients and foods. Come and join us!

Dates to remember:

• End of January 2025: registration opens and themes unveiled
• Early February 2025: opening of the Salon de la relève summaries

Would you like to :

• Become a publishing partner?
  Contact direction@inaf.ulaval.ca
• Be an exhibitor?
  Contact communications@inaf.ulaval.ca
• Be a student volunteer?
  Fill in the form here.