21 May 2025
RESEARCH
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A SHARED GOAL:
CONTRIBUTING TO A SUSTAINABLE FOOD SYSTEM
For a healthy bio-food sector, population and planet
Our researchers are dedicated to the central theme of sustainable food, which encompasses accessible, safe, healthy, diverse, and environmentally-friendly food. They are committed to enhancing human nutrition and fostering the growth of a thriving bio-food sector, collaborating and sharing their expertise through six key research themes.
RESEARCH THEMES
ENTITIES, STRUCTURES AND CHAIRS
Throughout its evolution, INAF has developed and supported the growth of several entities, structures, and research chairs that have become integral components of the Institute.
Affiliated Entities
Interest Groups
International Partnerships
Joint Unit
Chairs
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Find a researcher
Get to know our researchers and learn more about their expertise.
PLATFORMS AND FACILITIES
At INAF, we offer cutting-edge research platforms and facilities, granting our researchers access to the latest technologies. Our state-of-the-art infrastructure and advanced equipment open up new avenues of research and hold promising potential for significant advancements in population health.
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INTERNATIONAL COLLABORATIONS
INAF distinguishes itself through the excellence of its international network of academic and business partners. This includes associations with international laboratories and joint units in highly prioritized and strategic areas related to food and health.
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CLINICAL STUDIES
At INAF, our mission is to enhance individuals’ health through improved nutrition. To achieve this, we conduct a diverse range of clinical studies in nutrition and research projects aimed at advancing our understanding of the relationship between food and health.
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RESEARCH
NEWS
SUPPORT OUR INSTITUTE
DONATE TO INAF
In supporting INAF, you make a difference in our commitment to improving human health through diet and contributing to the sustainable food supply.
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UPCOMING EVENTS
In research
30 juin 2025 | -
Social events
Our Aliment'Terre (ages 10-12) and Jeunes Foodies (ages 13-15) culinary camps are back for another summer 2025 edition!
INAF - Pavillon des Services, Complexe culinaire
24 août 2025 | -
Training
L’École d’été IA et Alimentation Durable propose une formation immersive et interdisciplinaire qui réunit des scientifiques québécois et français. Elle vise à explorer les avancées scientifiques et technologiques qui façonnent le futur de l’agriculture et de la nutrition, tout en favorisant le dialogue entre experts en IA, en biologie, en technologies vertes et en agroalimentaire.
SCAI, Sorbonne Université, Paris, France
05 novembre 2025 | 09:00 - 17:00
Congress
REGISTRATION NOW OPEN! You can now register for the 7th edition of BÉNÉFIQ, the international Rendezvous for health food and ingredients, to be held on November 5 and 6, 2025 at the Port of Québec Cruise Terminal, Canada.
Terminal de croisière - Port de Québec
