The Pôle bioalimentaire is proud to announce the addition of new members since February 2023, to its community. Their addition will, among other things, bring different specialties, fields of expertise and locations to propel innovation in sustainable food.

The thirteen new researchers are listed below:

• Esma Ines Achouri, University of Sherbrooke
• Vincenzo Di Marzo, INAF, Université Laval
• Arturo Duarte Sierra, INAF, Centre SÈVE, Université Laval
• Rachel Gervais, STELA, INAF, Université Laval
• Julie Jean, INAF, Université Laval
• Frédéric Raymond, Centre NUTRISS, INAF, Université Laval
• Julie Robitaille, Centre NUTRISS, INAF, Université Laval
• Lekha Sleno, Université du Québec à Montréal
• Laurence Guillaumie, Centre NUTRISS, INAF, Université Laval
• Amine Miled, ReSMiQ, Université Laval
• Fanny Noisette, Université du Québec à Rimouski
• Stéphane Bayen, INAF, McGill University
• Armelle Lorcy, INAF, Cégep de Victoriaville

The Pôle bioalimentaire represents a lever for research and innovation that combines intersectorality and internationalization to bring out solutions aimed at accelerating the transition to sustainable and resilient food systems.

To find out more and access the full list of research members, please visit the Pôle bioalimentaire section by clicking here.