Wang Yixiang
Regular Researcher
Associate Professor
Université McGill
Thèmes de recherche
Theme 1 – Food Quality
Mots clés
active packaging
intelligent packaging
food safety
food spoilage
biodegradable
natural polymers
Coordonnées
- Université McGill
Associate Professor
Faculty of Agricultural and Environmental Sciences
Department of Food Science and Agricultural Chemistry
Édifice Macdonald-Stewart
21111 Lakeshore, Ste Anne de Bellevue
Quebec, Canada H9X 3V9 Canada
Expertises
Dr. Yixiang Wang conducts research related to the fabrication of nanoparticles / microparticles, nanoparticles / microfibers, composite films and hydrogels from natural polymers, and understanding the relationship between molecular structure and functional properties. The general objective of his work is to explore a systematic approach to develop new applications of natural polymers in functional foods and advanced food packaging.
Formation
Doctorate - Polymer Chemistry and Physics - Wuhan University
Bachelor's - Chemistry - Wuhan University
