23 Sep 2026
RESEARCH
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A SHARED GOAL:
CONTRIBUTING TO A SUSTAINABLE FOOD SYSTEM
For a healthy bio-food sector, population and planet
Our researchers are dedicated to the central theme of sustainable food, which encompasses accessible, safe, healthy, diverse, and environmentally-friendly food. They are committed to enhancing human nutrition and fostering the growth of a thriving bio-food sector, collaborating and sharing their expertise through six key research themes.
RESEARCH THEMES
ENTITIES, STRUCTURES AND CHAIRS
Throughout its evolution, INAF has developed and supported the growth of several entities, structures, and research chairs that have become integral components of the Institute.
Affiliated Entities
Interest Groups
International Partnerships
Joint Unit
Chairs
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Find a researcher
Get to know our researchers and learn more about their expertise.
PLATFORMS AND FACILITIES
At INAF, we offer cutting-edge research platforms and facilities, granting our researchers access to the latest technologies. Our state-of-the-art infrastructure and advanced equipment open up new avenues of research and hold promising potential for significant advancements in population health.
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INTERNATIONAL COLLABORATIONS
INAF distinguishes itself through the excellence of its international network of academic and business partners. This includes associations with international laboratories and joint units in highly prioritized and strategic areas related to food and health.
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CLINICAL STUDIES
At INAF, our mission is to enhance individuals’ health through improved nutrition. To achieve this, we conduct a diverse range of clinical studies in nutrition and research projects aimed at advancing our understanding of the relationship between food and health.
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RESEARCH
NEWS
News Pôle bioalimentaire
Scientific Symposium of the Biofood Cluster: co‑building, through science, sustainable and resilient food systems
15 Jun 2026
SUPPORT OUR INSTITUTE
DONATE TO INAF
In supporting INAF, you make a difference in our commitment to improving human health through diet and contributing to the sustainable food supply.
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UPCOMING EVENTS
In research
08 octobre 2026 | 11:00 - 12:00
Conferences
La Chaire VIR.AL, dirigée par la professeure Julie Jean, a le plaisir d'accueillir Gloria Sánchez, Ph. D., chercheuse titulaire et directrice scientifique adjointe à Institute of Agrochemistry and Food Technology (IATA-CSIC).
INAF, pavillon des Services de l'Université Laval, local PSA-1724
12 octobre 2026 | -
Congress
This edition theme is Food production, processing, and packaging for a healthy and sustainable world.
DoubleTree by Hilton Montréal
15 octobre 2026 | 08:00 - 17:00
SF4C
The SF4C Hackathon is an immersive competition that enables participants to develop their entrepreneurial mindset while tackling real-world challenges facing the food sector.
ITAQ - Saint-Hyacinthe
