The presentation will analyze the intersection between the ways in which the right to food is implemented and the ways in which SATs are deployed, and will present the convergences between them, while also providing some practical tools to support the mobilization of the right to food by SATs actors.

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This webinar is organized as part of the Pôle bioalimentaire‘s Chantier 3 project on territorialized food systems, under the direction of Laurence Guillaumie.

Free Webinar!

Biography of Jessica Dufresne, speaker:

A doctor of law and lecturer at the University of Ottawa, Jessica also holds a law degree from Université Paris-1 Panthéon Sorbonne, a bachelor’s degree in law from Université Laval and a master’s degree in international law from Université du Québec à Montréal (UQAM). She is currently in charge of the right to food project at the Regroupement des cuisines collectives du Québec, where her mandate is to have food recognized as a right, in particular through the adoption of a framework bill that would enable formal recognition of this right in Quebec.

Find out more about the biofood cluster:

The Pôle bioalimentaire, powered by INAF and supported by the FRQ, aims to catalyze innovation and collaboration in the biofood sector. Drawing on an interdisciplinary approach, the cluster supports the development of sustainable and resilient food systems, fostering the integration of innovative solutions across seven priority areas. Our monthly webinar series explores these areas to inspire and equip industry players through rich and informative exchanges.