Raghavan Vijaya
Membre chercheur régulier
Professeur émérite de l'Université McGill
Université McGill
Thèmes de recherche
Thème 1 - Qualité des aliments
Mots clés
sécurité alimentaire
qualité alimentaire
piles à combustible microbiennes
protéines d'origine végétale
modélisation des protéines alimentaires
allergénicité alimentaire
hydrochar
biochar
stockage post-récolte
séchage post-récolte
sécurité alimentaire et développement durable
étudiants gradués
Dong
Xin
(Directeur)
Doctorat,
Université McGill
Pou
Jolvis
(Directeur)
Doctorat,
Université McGill
Trivino Arevalo
Angela
(Directeur)
Doctorat,
Université McGill
Wang
Shu Yao
(Directeur)
Doctorat,
Université McGill
Shanmugam
Harikishore
(Directeur)
Maîtrise,
Université McGill
Coordonnées
- Université McGill
Professeur émérite de l'Université McGill
Faculty of Agricultural and Environmental Sciences
Département d'ingénierie des bioressources
Campus Macdonald de l'Université McGill, Pavillon Macdonald-Stewart, MS1-098
817 Rue Sherbrooke O
Montréal (Québec) H3A OC3
Canada
514-398-8731
Expertises
Technologie post-récolte, génie alimentaire, génie des procédés, nutrition, électrotechnologies, amélioration du transfert de chaleur et de masse, valorisation des déchets organiques, biochar, séquestration du carbone, durabilité, technologies post-récolte, transformation alimentaire et biotechnologique et ingénierie des bioressources.
Formation
Doctorat - Génie agricole - Colorado State University, États-Unis
Maîtrise - Génie agricole - University of Guelph
Baccalauréat - Génie mécanique - Bangalore University, Inde
En savoir plus
1.Jiang L, Wang Y, Huang J, Yao S, Yao Y, Zeb A, Raghavan V, Cheng L, Wang J. 2026. High-salt diet aggravates allergic rhinitis through the NFAT5 signaling pathway. npj Science of Food, (2026) https://doi.org/10.1038/s41538-026-00760-4.
2. Jiang L, Wang J, Gao M, Bergman H, Cheng L, Liu Y, Ji H, Yan R, Raghavan V, Wang J. 2026. Health and environmental evidence, challenges, and sustainable strategies of Planetary Health Diet: A mixed-methods review. Eco-Environment & Health, 100224. https://doi.org/10.1016/j.eehi.2026.100224.
3. Jiang L, Liu Y, Wang J, Raghavan V, Cheng L, Wang J. 2026. High-salt digestion properties amplify allergic rhinitis via oxidative stress and NLRP3 inflammasome activation. Journal of Future Foods. https://doi.org/10.1016/j.jfutfo.2025.12.024.
4.Nayak S, Bhadra S, Raghavan V, Ghangrekar MM, Sevda S. 2025. Investigating microbial interactions in dual chamber microbial fuel cells using a hybrid substrate of synthetic wastewater and human urine. Results in Chemistry, https://doi.org/10.1016/j.recham.2025.102887.
5.Dong P, Wu S, Wang Y, Yu N, Raghavan V, Wang J. 2025. Integrated sensing platform based on MOF@COF nanocomposites for the ultracensitive biosensing of sesame allergens Ses i 2. Journal of Future Foods. https://doi.org/10.1016/j.jfutfo.2025.08.011.
6.Gu H, Gu M, Wang Y, Wu S, Raghavan V, Wang J. 2025. Quinoa and pea protein used as a novel source producing dysphagia-oriented food by 3D printing technique. Journal of Future Foods – in press. https://doi.org/10.1016/j.futfo.2025.07.001.
7.Pu Z, Yao S, Raghavan V, Liu Y, Wang J. 3D printing of antioxidant-enriched plant-based meat analogue for the elderly: the role of wheat oligopeptide and grape seed extract. 2026. Journal of Future Foods 5-3 (2026): 421-429, https://doi.org/10.1016/j.jfutfo.2024.09.002.
8. Rennie GH, Yao Y, Jiang L, Wang Y, Camus-Ela M, Raghavan V, Wang J. 2026. Beyond anaphylaxis: a multidimensional exploration of sesame allergy in a globalized world. Critical Reviews in Food Science and Nutrition 66(10), 2026: 1894-1914, https://doi.org/10.1080/10408398.2025.2556481.
9.Pou KRJ, Packirisamy M, Raghavan V. 2026. Development of microfluidic paper-based analytical device (μPAD) for detection of urea, nitrite, and starch adulteration of milk with smartphone app assisted detection. Innovative Food Science & Emerging Technologies 111, 104555, https://doi.org/10.1016/j.ifset.2026.104555.
10. Zhang, Lili; Wang, Tao; Qian, Jing; Sheng, Xiaowei; Zeb, Aurang; Yao, Yuanhang; Wang, Yuxin; Wang, Youla; Jiang, Lan; Shi, Jialu; Camus-Ela; Mukeshimana; Rehemanjiang; Ainifa; Raghavan, GS Vijaya; Sun, Quancai; Wang, Jin. 2026. Microwave heating induces structural remodeling of egg white proteins: Mechanisms for allergenicity reduction and quality preservation. J. Agricultural and Food Chemistry, https://doi.org/10.1021/acs.jafc.5c16744.
11.Chen W, Ma H, Gariepy Y, Raghavan V, Shen C. 2026. Hami melon peel-derived carbon quantum dots incorporated in cassava starch/carbomethyl chitosan films for preservation of dried tofu products. 2026. Food Research International 233, Part 1, 118870, https://doi.org/10.1016/j.foodres.2026.118870.
12. Xu, Yan; Shi, Jialu; Wang, Xin; Wang, Tao; Zhao, Yongxin; Yao, Yuanhang; Sun, Quancai; Raghavan, GS Vijaya; Huang, Jing; Wang, Jin. 2026. Investigation into the allergenicity and functional properties of soybean 7S protein upon ultrasound-assisted punicalagin binding. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/acs.jafc.5c16746.
13.Chen W, Ma H, Gariepy Y, Raghavan V, Shen C. 2026. From synergy to superiority: Harnessing ultrasound and cold plasma for next-generation food safety and quality enhancement. Trends in Food Science & Technology 172 (2026) 105664, https://doi.org/10.1046/j.tifs.2026.105664.
14.Chen Y, Awais M, Xiong Y, Abdulraheem, MI, Zhang W, Zang Y, Xu L, Du M, Song Y, Raghavan V, Tlili I, Hu J. 2026. Multiplexed FBG-based soil
Center for Advanced Research in Drying (CARD), États-Unis
The Scheme for Promotion of Academic and Research Collaboration (SPARC), Natural Sciences and Engineering Research Council of Canada, New Frontiers in Research Fund, National Research Council of Canada, Fonds de recherche du Québec – Nature et technologies, and Mitacs.
