Labrie Steve

Expertises

The research of Steve Labrie and his team focuses on dairy fungal microflora. More specifically, they study yeasts and molds that are desirable for cheese ripening, as well as those that are undesirable and responsible for product contamination. Their work involves developing new molecular detection methods, and they also use genomics and transcriptomics to investigate the activities of these microorganisms within cheese ecosystems and in raw milk.