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Khalloufi Seddik

Regular Researcher

Assistant Professor
Université Laval

Thèmes de recherche

Theme 2 – Sustainable Systems for Food Processing

Theme 1 – Food Quality

Mots clés

clean-label

Modeling

Functional ingredients.

Processes

Native Fruits

Open Innovation

Coordonnées


  • Université Laval

Assistant Professor
Faculté des sciences de l'agriculture et de l'alimentation
Department of soil and agricultural engineering

Pavillon Paul-Comtois, Local 2411
2425 rue de l'Agriculture
Québec (Québec) G1V 0A6
Canada

418-656-2131 - poste406511

Expertises


Dr. Seddik Khalloufi’s areas of expertise include the optimization, modelling, and mathematical simulation of industrial processes; the activation of ingredients with high functional potential; and the exploration of the functional properties of indigenous Canadian fruits. His work also focuses on the valorization of agri-food by-products, open innovation and industry collaboration, as well as process design and industrialization. Additional areas of interest include clean-label solutions, dietary fibers, proteins, and alternatives to saturated fats.

Formation


Postdoctoral fellowship - University of Guelph

PhD - Université Laval