Karboune Salwa

Expertises

The main expertise of Dr. Salwa Karboune is the design and development of innovative “green” approaches for the synthesis of new functional food ingredients aimed at improving the quality and performance of food products. Her research program is based on a multidisciplinary approach combining food chemistry, enzyme technology, and nanotechnology, with a focus on carbohydrate bioactive molecules. Her work also contributes to sustainability in the agri-food sector by developing novel biocatalytic approaches to produce high-value functional ingredients from food processing by-products.