Aider Mohammed
Regular Researcher
Full Professor
Université Laval
Thèmes de recherche
Theme 2 – Sustainable Systems for Food Processing
Theme 1 – Food Quality
Mots clés
active packaging
Électro-activation
Prebiotics
Food Process Engineering
Whey and Permeate
Antimicrobial Solutions
Waste Utilization
Energy Efficiency
Coordonnées
- Université Laval
Full Professor
Faculté des sciences de l'agriculture et de l'alimentation
Soils and Food Engineering Department
Pavillon Paul-Comtois - Local 2403
2425 rue de l'Agriculture
Québec (Québec) G1V 0A6
Canada
418-656-2131 - poste409051
Expertises
Mohammed Aider’s team is working on three research areas. Area 1 involves developing a platform for the recovery of residues from agri-food processes for human consumption. Area 2 focuses on developing a platform for basic and applied research aimed at understanding and utilizing cryotechnologies in the food sector to develop liquid foods with high nutritional value. Area 3 focuses on the development of active and biodegradable packaging for the safe preservation of food.
Formation
Postdoctoral Fellow - Food Science and Technology - Agriculture and Agri-Food Canada
PhD - Food Science and Technology - Université Laval
Master's - Food Engineering - Université Laval
Bachelor's - Engineering - Dairy Science and Technology and Dairy Process Engineering - Odessa National Academy of Food Technologies (Odessa, Ukraine)
