De Blois Michel
Regular Researcher
Associate Professor
Université Laval
Thèmes de recherche
Theme 6 – Nutrition and Society
Theme 5 – Autonomy, Prosperity and Food Accessibility
Theme 4 – Personalizing Nutrition
Theme 3 – Food Supply and Well-Being
Theme 2 – Sustainable Systems for Food Processing
Theme 1 – Food Quality
Mots clés
design thinking
Design Management
Entrepreneurship
Design Process
Value Proposition
Coordonnées
- Université Laval
Associate Professor
Faculté d'aménagement, d'architecture, d'art et de design
École de design
Édifice de la Fabrique, Local 052
295 boulevard Charest Est
Québec (Québec) G1K 3G8
Canada
Expertises
Design employs approaches focused on identifying opportunities and developing value propositions across a variety of sectors. It seeks to align user needs with the product or service through detailed analyses of the operational context, centered on the project’s critical domains (stakeholders – artifacts – environment). This approach enables the identification and interconnection of systems of challenges (technological, cultural, socio-economic, etc.), allowing for a better assessment of the relevance of opportunities based on current and potential uses.
Formation
PhD - Planning - Université de Montréal
Master's - Planning (Design and complexity option) - Université de Montréal
Bachelor's - Environmental Design (Industrial Design) - Université du Québec à Montréal
Bachelor's - Business Administration (Management Option) - Université de Sherbrooke
