Sasseville Louis
Regular Researcher
Government Researcher
Agriculture et Agroalimentaire Canada
Directeur du Thème 5
Thèmes de recherche
Theme 5 – Autonomy, Prosperity and Food Accessibility
Theme 2 – Sustainable Systems for Food Processing
Mots clés
Innocuité et altération des aliments
Modeling
Chemometrics
Biophysics
Strategies for reducing food loss and waste within a circular economy framework
Food safety and spoilage
Emerging processing technologies and methods
Competitiveness and innovation in the bio-food sector
Biophysique
Stratégies de réduction des pertes et gaspillage alimentaires dans une logique d’économie circulaire
Technologies et procédés de transformation émergents
Compétitivité et innovation du secteur bioalimentaire
modélisation
Chimiométrie
Coordonnées
- Agriculture et Agroalimentaire Canada
Government Researcher
Agriculture et Agroalimentaire Canada
3600, boulevard Casavant Ouest
Saint-Hyacinthe, Qc J2S 8E3
Canada
Expertises
Dr. Louis Sasseville applies techniques drawn from modern physics to the study of food, its evolution through the food system, and the reduction of food loss and waste. Specifically, he focuses on the application of innovative technologies in the agri-food sector, combined with the modeling and optimization of processing methods using computational tools.
Formation
PhD - Biophysics and Molecular Physiology - Université de Montréal
Master's - Physics - Université de Montréal
Bachelor's - Physics - Université de Montréal
