L'Hocine Lamia

Expertises

Dr. Lamia L’Hocine’s research focuses on dietary proteins, with a particular interest in plant proteins (from oilseeds, legumes, and grains), their extraction and characterization and the evaluation of how processing methods affect their molecular, nutritional, functional, and allergenic properties, as well as their digestibility and bioavailability. Dr. L’Hocine’s research aims to promote protein ingredients by demonstrating their health benefits using in vitro models, as well as to study the feasibility of new protein ingredients in various food applications.