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Ferland Guylaine

Associate Researcher

Full Professor
Université de Montréal

Thèmes de recherche

Theme 4 – Personalizing Nutrition

Theme 3 – Food Supply and Well-Being

Mots clés

metabolism

cognition

Vitamin K

Nutritional requirements

Brain function

Anticoagulant therapy

Aging

Animal models

Clinical studies

Coordonnées


  • Université de Montréal

Full Professor
Faculté de médecine
Department of Nutrition

Pavillon Liliane de Stewart - Local 1296
2405 chemin de la Côté-Sainte-Catherine
Montréal (Québec) H3R 1A8
Canada

514-343-6111 - poste27893

Liens et réseaux sociaux

Expertises


Dr. Guylaine Ferland’s research focuses on the determinants of nutritional status in older adults as they relate to brain and cognitive health. The team is interested in the physiological functions of vitamin K, its metabolism under normal and pathological conditions, and its role in anticoagulant therapy. Their research activities include both basic and clinical studies. More specifically, the topics studied include the role of vitamin K in brain function and cognition—mechanistic studies in animals and clinical interventions—the influence of vitamin K status on the stability of anticoagulant therapy in patients treated with warfarin sodium, and the nutritional and metabolic aspects of healthy cognitive aging.

Formation


Postdoctoral Fellowship - USDA Human Nutrition Research Center on Aging - Tufts University

pHd's - Nutrition - Université de Montréal

Master's - Exercise Physiology - Université de Montréal

Bachelor's - Physiology - Université McGill