Doyen Alain

Regular Researcher

STELA Director
Université Laval

Entité(s)

Que sont les entités membres de l’INAF?

Thèmes de recherche

Theme 5 – Autonomy, Prosperity and Food Accessibility

Theme 2 – Sustainable Systems for Food Processing

Theme 1 – Food Quality

Mots clés

Extraction separation and purification of food compounds

edible insects

chemical interactions

milk and egg products

emerging food matrices

food processing

food proteins

Plant protiens

Équipe

Perreault
Véronique

Scientific Staff

Coordonnées

Université Laval

Faculté des sciences de l'agriculture et de l'alimentation
Département des sciences des aliments

Pavillon Paul-Comtois; Local 2322
2425 rue de l'Agriculture
Québec (Québec) G1V 0A6
Canada

418-656-2131 - poste405454

alain.doyen@fsaa.ulaval.ca

Liens et réseaux sociaux

Expertises

The research program of Alain Doyen aims to evaluate the impact of conventional and emerging processing methods on the physicochemical properties of food matrices. It also focuses on developing innovative strategies for the extraction, concentration, and purification of biomolecules of interest, as well as on understanding protein interactions in conventional (milk, eggs) and alternative (edible insects, human milk, legumes) food matrices under thermal and non-thermal treatments.

Formation

Postdoctoral fellowship in Food Science and Technology, Université Laval

PhD - Food Science and Technology, Université Laval

Master’s degree - Food Science, Université de Bourgogne

Bachelor’s equivalent - Biotechnology and Bio-industries, Université Paris 12

Bachelor’s equivalent - Food and Biological Industries, University Institute of Technology

En savoir plus

To learn more about the research conducted in Dr. Alain Doyen’s laboratory: https://ideatech.fsaa.ulaval.ca/