colloque
STELA Symposium – Essentially dairy
Milk is inimitable, unbeatable and timeless. It's timeless and comforting. It's like a warm embrace that we've found along the way, and that we'll always find again. STELA, a leader in the dairy industry, is pleased to announce the opening of registrations for the new edition of its symposium.
Because milk is a must!
In partnership with INAF – Université Laval, STELA will be focusing this event on the future of milk, with a new generation of specialized students who will be shaping the future face of the field, by turning our knowledge into solutions and opportunities. Cutting-edge research in the dairy sector will also be presented. The colloquium is intended to provide an opportunity for privileged exchanges between the next generation of dairy farmers, researchers and players in the field.
Pre-sales open!
Register now for the STELA conference to benefit from the preferential rate before April 16, 2024.
– Student: $155
– INAF or STELA member: $360
– General participation: $465
Taxes are not included in the above prices.
Program unveiled soon!
STELA has put together a rich program of events, featuring renowned speakers. A wide range of activities will be offered for industry professionals, researchers and up-and-coming professionals alike, including :
- Summer School in Cheese Technology:
A training course led by Julien Charbeland and given from June 18 to 19, 2024, which will enable you to understand milk coagulation, both in theory and practice, and the role of manufacturing parameters in a process of process adaptation.
To find out more, click here ! - Visit to STELA infrastructure: Comtois pilot laboratory
- INAF visit (clinical unit, kitchen and platform)
- Exclusively for students, an exclusive dinner with industrialists on hand to answer all your questions.
- Exclusively for industrialists and researchers, an exclusive lunch where we’ll open the discussion to advance targeted projects for the future of milk.
- A Centre d’expertise fromagère du Québec workshop