General public activity
Aliment’Terre Culinary Camps 2026 – GENERAL PUBLIC
Registration for this new edition of Cooking as a Family during Spring Break is now open! Share a true moment of sweetness and togetherness with your child — or children!
Aliment’Terre Spring Break Experience: the perfect opportunity to connect and cook together, guided with care by a passionate team of professionals.
A half‑day to create, learn… and leave with a full heart (and stomach!).
Location: INAF Culinary Complex – Pavillon des Services, Université Laval
2440 Hochelaga Blvd., Québec City (G1V 0A6)
Dates: March 2 to 5, 2026
Discover the program:
- Workshop: “Flavours and Simplicity of Authentic Mexican Cuisine”
Monday, March 2 – 9:00 a.m. to 12:30 p.m.
With pastry chef Élina Cortina from Bello Ristorante - Workshop: “Fresh Pasta with Mediterranean Flavours”
Tuesday, March 3 – 9:00 a.m. to 12:30 p.m.
With chef Simon McGrath, president of Food Co$t - Workshop: “Pastry Delights – A Sweet Treat!”
Wednesday, March 4 – 9:00 a.m. to 12:30 p.m.
With pastry chef Élina Cortina from Bello Ristorante - Workshop: “A Little Trip East: Discover the Secrets of Dumpling Making”
Thursday, March 5 – 9:00 a.m. to 12:30 p.m.
With chef Simon McGrath, president of Food Co$t
Rates:
- Adult rate: $90 (+ taxes)
- Child rate: $30 (+ taxes)