Eating well as a family: a shared responsibility?

An infographic created by Laurence Laberee, a nutrition student, under the supervision of Véronique Provencher.

The Canadian Food Guide recommends limiting the consumption of highly processed foods and cooking more often. However, an important question remains: who bears the responsibility of preparing nutritious and sustainable meals for the whole family?

To learn more about the research that inspired this infographic:
laurence.laberee.1@ulaval.ca

If you are a business and would like more information:
ssi@inaf.ulaval.ca