Challenges in Healthy and Sustainable Eating

Healthy and sustainable eating presents many challenges for food processors in Quebec.

What if innovative solutions already existed to help you?

This document showcases the expertise of several INAF teams as part of a knowledge mobilization project.

For more information: ssi@inaf.ulaval.ca
or explore other tools in the Knowledge Box: www.inaf.ulaval.ca/boite-a-savoirs