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Comment améliorer la texture des yogourts végétaux ?
Transformation et qualité des aliments Transition alimentaire

Infographie

Comment améliorer la texture des yogourts végétaux ?

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Study of the Physicochemical and Antimicrobial Properties of Electro-Activated Solutions Produced from Lactate, Propionate, and Sorbate Anions
Food safety Food processing and quality

Scientific poster

Study of the Physicochemical and Antimicrobial Properties of Electro-Activated Solutions Produced from Lactate, Propionate, and Sorbate Anions

Aider Mohammed, Fliss Ismail

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Effects of supplementing a Western diet with Jerusalem artichoke on hepatic and fecal bile acid metabolism in an obesogenic murine model.
Food and society

Scientific poster

Effects of supplementing a Western diet with Jerusalem artichoke on hepatic and fecal bile acid metabolism in an obesogenic murine model.

Barbier Olivier

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Rethink milk protein concentrates: a liquid solution to solid surplus
Food processing and quality

Scientific poster

Rethink milk protein concentrates: a liquid solution to solid surplus

Brisson Guillaume, Chamberland Julien

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Lifestyle information-seeking by university students on social media: a behavior prone to misinformation?
Food and society

Scientific poster

Lifestyle information-seeking by university students on social media: a behavior prone to misinformation?

Desroches Sophie, Provencher Véronique, Bélanger-Gravel Ariane, Bégin Catherine, Bédard Alexandra, Drapeau Vicky

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Access to fully funded multidisciplinary health services and adherence to a pediatric obesity management program
Food and society

Scientific poster

Access to fully funded multidisciplinary health services and adherence to a pediatric obesity management program

Drouin-Chartier Jean-Philippe

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Transdisciplinary Learning for Food System Transformation: A Global, Collaborative Approach from the Feed–Protect–Care FOODS PhD Platform Initiative
Food transition Food and society Sustainable production and management systems

Infographic

Transdisciplinary Learning for Food System Transformation: A Global, Collaborative Approach from the Feed–Protect–Care FOODS PhD Platform Initiative

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Predictive Approach for Cheddar Cheese Classification
Food processing and quality

Scientific poster

Predictive Approach for Cheddar Cheese Classification

Chamberland Julien

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An innovative strategy to more accurately quantify protein content in insect flours
Food processing and quality

Scientific poster

An innovative strategy to more accurately quantify protein content in insect flours

Doyen Alain

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Natural Antimicrobial Peptides to Prevent Clostridium Cheese Spoilage
Food safety Food processing and quality Sustainable production and management systems

Scientific poster

Natural Antimicrobial Peptides to Prevent Clostridium Cheese Spoilage

Fliss Ismail, Biron Éric, Chamberland Julien

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Associations between the presence of Health Canada’s front-of-package nutrition symbol and the degree of naturalness of ready-to-eat foods available in Quebec
Food and society

Scientific poster

Associations between the presence of Health Canada’s front-of-package nutrition symbol and the degree of naturalness of ready-to-eat foods available in Quebec

Labonté Marie-Ève, Provencher Véronique, Turcotte Mylène, Corriveau Alicia

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Recovered organic acids from cranberry juice deacidification as a natural strategy for fresh-cut lettuce preservation within a circular economy framework
Food safety Food processing and quality Sustainable production and management systems

Scientific poster

Recovered organic acids from cranberry juice deacidification as a natural strategy for fresh-cut lettuce preservation within a circular economy framework

Bazinet Laurent

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Are Local Foods Healthier? – Overall Nutritional Quality and Presence of Health Canada’s Nutrition Symbol on Local and Non-Local Prepackaged Foods Available in Quebec
Food and society

Scientific poster

Are Local Foods Healthier? – Overall Nutritional Quality and Presence of Health Canada’s Nutrition Symbol on Local and Non-Local Prepackaged Foods Available in Quebec

Turcotte Mylène, Corriveau Alicia, Labonté Marie-Ève

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Promotion of Plant Proteins by Gender: Identifying Beliefs Associated with Intention
Food transition Food and society

Scientific poster

Promotion of Plant Proteins by Gender: Identifying Beliefs Associated with Intention

Bélanger-Gravel Ariane, Wang Yixiang, Doyen Alain, Brisson Guillaume, Bazinet Laurent, Bédard Alexandra, Desroches Sophie

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Improving Dairy and Calcium Intakes in Families, without impacting Energy Balance: a randomized controlled trial
Food and society

Scientific poster

Improving Dairy and Calcium Intakes in Families, without impacting Energy Balance: a randomized controlled trial

Côté Marilou, Bégin Catherine, Lemieux Simone, Labonté Marie-Ève

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Evolution of the overall nutritional quality of salty food products available in Québec and associations with Health Canada’s new front-of-package nutrition symbol
Food and society

Scientific poster

Evolution of the overall nutritional quality of salty food products available in Québec and associations with Health Canada’s new front-of-package nutrition symbol

Labonté Marie-Ève, Corriveau Alicia

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Associations between dietary patterns and cognitive performance in an aging population
Food and society

Scientific poster

Associations between dietary patterns and cognitive performance in an aging population

Laurin Danielle, Desroches Sophie, Drouin-Chartier Jean-Philippe

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Assessment of the Quality of the Food Supply in Long-Term Care Facilities
Food and society

Scientific poster

Assessment of the Quality of the Food Supply in Long-Term Care Facilities

Labonté Marie-Ève, Hudon Carol, Morisset Anne-Sophie

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A Healthful Plant-based Dietary Pattern is Favorably Associated with Lipid Profile in Adults with Heterozygous Familial Hypercholesterolemia
Food system transition

Scientific poster

A Healthful Plant-based Dietary Pattern is Favorably Associated with Lipid Profile in Adults with Heterozygous Familial Hypercholesterolemia

Drouin-Chartier Jean-Philippe, Couture Patrick, Rancourt-Bouchard Maryka, Guay Valérie

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Pulsed Electric Fields: Toward Optimizing the Production of Firm Yogurt
Food processing and quality

Scientific poster

Pulsed Electric Fields: Toward Optimizing the Production of Firm Yogurt

Chamberland Julien, Gentes Marie-Claude

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Eating well as a family: a shared responsibility?
Food and society

Infographic

Eating well as a family: a shared responsibility?

Provencher Véronique, Turcotte Mylène, Desroches Sophie

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Peptide Profile, Bioactivities, and Identification of 9 New Bioactive Peptides Following In Vitro Digestion of Duckweed Proteins
Food transition

Scientific poster

Peptide Profile, Bioactivities, and Identification of 9 New Bioactive Peptides Following In Vitro Digestion of Duckweed Proteins

Bazinet Laurent, Thibodeau Jacinthe

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What if innovative solutions were already within reach?
Food safety Food and society Transition alimentaire Food processing and quality Sustainable production and management systems

Video

What if innovative solutions were already within reach?

Corcuff Ronan

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Cross-Disciplinary Expertise: Artificial Intelligence Serving Food Processing
Food safety

Webinar

Cross-Disciplinary Expertise: Artificial Intelligence Serving Food Processing

Bayen Stéphane, Cordella Christophe

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Artificial intelligence as an ally in cheese processing
Food processing and quality

Video

Artificial intelligence as an ally in cheese processing

Chamberland Julien

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Redfish: a 100% Quebec-sourced white-fleshed fish
Sustainable production and management systems

Fact sheet

Redfish: a 100% Quebec-sourced white-fleshed fish

Girault Laurent

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Increasing Plant Protein Consumption: Winning Strategies – R&D
Food and society

Fact sheet

Increasing Plant Protein Consumption: Winning Strategies – R&D

Bélanger-Gravel Ariane, Desroches Sophie

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Increasing Plant Protein Consumption: Winning Strategies – Marketing
Food and society

Fact sheet

Increasing Plant Protein Consumption: Winning Strategies – Marketing

Bélanger-Gravel Ariane, Desroches Sophie

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Duckweed: an innovative source of plant proteins
Food transition

Fact sheet

Duckweed: an innovative source of plant proteins

Bazinet Laurent

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Quebec seaweed as value-added ingredients? Why not?
Food transition

Fact sheet

Quebec seaweed as value-added ingredients? Why not?

Beaulieu Lucie, Perreault Véronique, Perreault Véronique

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Challenges in Healthy and Sustainable Eating
Food transition Food and society Food processing and quality Sustainable production and management systems Food safety

Synthesis

Challenges in Healthy and Sustainable Eating

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