Food and Health Training Program (FAST)
19 February 2025
Yves Pouliot then designed a multidisciplinary training program for the food, health and technology (FAST) sector, thanks to 6 years’ funding ($1.65M) from the NSERC-Program de Formation Orienté vers la Concertation et la Nouveauté en Recherche (FONCER) 2010-2016, in collaboration with 9 other colleagues from Université Laval and the University of Manitoba. The FAST program specifically targeted the development of cross-disciplinary skills in candidates from various backgrounds (food science, nutrition, pharmacy, etc.). In its 6 years of existence, the FAST program has provided complementary scholarships and unique practical training opportunities to over 60 undergraduate and graduate students.
Yves Pouliot then designed a multidisciplinary training program for the food, health and technology (FAST) sector, thanks to 6 years’ funding ($1.65M) from the NSERC-Program de Formation Orienté vers la Concertation et la Nouveauté en Recherche (FONCER) 2010-2016, in collaboration with 9 other colleagues from Université Laval and the University of Manitoba. The FAST program specifically targeted the development of cross-disciplinary skills in candidates from various backgrounds (food science, nutrition, pharmacy, etc.). In its 6 years of existence, the FAST program has provided complementary scholarships and unique practical training opportunities to over 60 undergraduate and graduate students.
