Chamberland Julien
Regular Researcher
Assistant Professor
Université Laval
Thèmes de recherche
Theme 2 – Sustainable Systems for Food Processing
Theme 1 – Food Quality
Mots clés
Eco-efficiency
Cheese
Milk processing
Utilization of milk components
Chemical characterization of milk matrices
Coordonnées
- Université Laval
Assistant Professor
Faculté des sciences de l'agriculture et de l'alimentation
Département des sciences des aliments
Pavillon Paul-Comtois, Local 1409
2425 rue de l'Agriculture
Québec (Québec) G1V 0A6
Canada
Expertises
Julien Chamberland has recognized expertise in dairy processing, particularly in cheese technology. Dr. Chamberland is developing new training programs focused on cheese making, in addition to launching research on the variability and efficiency of cheese-making processes.
Formation
Postdoctorate fellowship - UMR STLO, Rennes (France)
PhD - Food science - Université Laval
Master's - Food science - Université Laval
Bachelor's - Food sciences - Université Laval
En savoir plus
Chaire de leadership en enseignement en technologie fromagère
