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De Blois Michel

Regular Researcher

Associate Professor
Université Laval

Thèmes de recherche

Theme 6 – Nutrition and Society

Theme 5 – Autonomy, Prosperity and Food Accessibility

Theme 4 – Personalizing Nutrition

Theme 3 – Food Supply and Well-Being

Theme 2 – Sustainable Systems for Food Processing

Theme 1 – Food Quality

Mots clés

design thinking

Design Management

Entrepreneurship

Design Process

Value Proposition

Coordonnées


  • Université Laval

Associate Professor
Faculté d'aménagement, d'architecture, d'art et de design
École de design

Édifice de la Fabrique, Local 052
295 boulevard Charest Est
Québec (Québec) G1K 3G8
Canada

418-656-2131 - poste407378

Liens et réseaux sociaux

Expertises


Design employs approaches focused on identifying opportunities and developing value propositions across a variety of sectors. It seeks to align user needs with the product or service through detailed analyses of the operational context, centered on the project’s critical domains (stakeholders – artifacts – environment). This approach enables the identification and interconnection of systems of challenges (technological, cultural, socio-economic, etc.), allowing for a better assessment of the relevance of opportunities based on current and potential uses.

Formation


PhD - Planning - Université de Montréal

Master's - Planning (Design and complexity option) - Université de Montréal

Bachelor's - Environmental Design (Industrial Design) - Université du Québec à Montréal

Bachelor's - Business Administration (Management Option) - Université de Sherbrooke