Fliss Ismail
Regular Researcher
Full Professor
Université Laval
Thèmes de recherche
Theme 1 – Food Quality
Mots clés
food safety
Probiotic bacteria
Bacteriocins
Coordonnées
- Université Laval
Faculté des sciences de l'agriculture et de l'alimentation
Department of food sciences
Pavillon Paul-Comtois, Local 1312-A
2425 rue de l'Agriculture
Québec (Québec) G1V 0A6
Canada
Expertises
Dr. Fliss’s research interests focus on the isolation, characterization, and production of lactic acid bacteria and probiotics with antimicrobial activity, as well as the in vitro and in vivo study of their mechanisms of action; lactic acid bacteria strains with high probiotic potential; the role of probiotic bacteria in the prevention of and resistance to enteric infections, rapid detection methods for pathogenic microflora (genetic probes, PCR, RT-PCR, NASBA), bacteriocin-producing bifidobacteria, in vitro simulation of the human digestive system and bioactive peptides.
Formation
Certificate - Food Microbiology - Agriculture et Agroalimentaire Canada
PhD - Food science and technology - Université Laval
Master's equivalent - Food science and technology - Université Laval
Bachelor's - Veterinary medicine - École nationale de médecine vétérinaire
