George Saji
Regular Researcher
Associate Professor
Université McGill
Thèmes de recherche
Theme 2 – Sustainable Systems for Food Processing
Theme 1 – Food Quality
Mots clés
food safety
Nanobiological interactions
In vitro toxicology
Pathways to adverse outcomes
High-throughput screening
Antimicrobial resistance
Antibacterial strategies
Coordonnées
- Université McGill
Associate Professor
Faculty of Agricultural and Environmental Sciences
Department of food science and agricultural chemistry
Édifice Macdonald-Stewart, MS1-039
809 rue Sherbrooke Ouest
Montréal (Québec)
Canada
Expertises
Dr. Saji George’s research program consists of two interrelated components:
(i) Developing robust risk assessment strategies, including detection, exposure assessment, and risk profiling of nanomaterials and man-made and accidental chemicals using high-throughput screening platforms;
(ii) Developing safety-assured nanotechnology applications for the delivery of therapeutic products (drugs, vaccines, and micronutrients).
Formation
PhD- Microbiology and Biophotonics - National University of Singapore
Master's - Biotechnolgy - Mahatma Gandhi University
Bachelor's - Food science and quality control - Mahatma Gandhi University
