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Ghislain Thierry

Regular Researcher

Professeur associé
Université de Sherbrooke

Thèmes de recherche

Theme 1 – Food Quality

Mots clés

Chemical analysis

Chemometrics

Nutraceuticals

Analytical Chemistry

Process Analytical Technologies

Chemical Characterization

Food Fraud

Biomass

Bioproducts

Bioprocesses

Pharmaceuticals

Coordonnées


  • Université de Sherbrooke

Professeur associé
Faculté de Génie
Department of chemical and biotechnological engineering

Pavillon Joseph-Armand-Bombardier, Local C1-5044
2500 boul. Université
Sherbrooke (Québec) J1K 2R1
Canada

Liens et réseaux sociaux

Expertises


Professor Thierry Ghislain heads the Laboratory for the Analysis of Biomass, Bioproducts, and Bioprocesses (LAB), which is part of the Biomass Technologies Laboratory. His expertise in analytical chemistry has enabled him to collaborate with major industrial groups as well as numerous academic partners from universities in Quebec and across Canada in fields as diverse as renewable energy, biofuels and bioproducts, agri-food, the pharmaceutical and cosmetics industries, and the environment. His research focuses on developing analytical methods to improve our understanding of biomass conversion processes and the characterization of bioproducts. He also conducts research on detecting food fraud by combining multidimensional molecular characterization and artificial intelligence.

Formation


Master in Business Administration (MBA) - IAE Nancy School of management

Postdoctoral fellowship - Analytical chemistry of complex systems - École Nationale Supérieure des Industries Chimiques

Postdoctoral fellowship - Analytical chemistry of complex systems - Max Planck Institut

PhD - Analytical chemistry/Geosciences - Université de Lorraine

Master's - Computational chemistry, spectroscopy and analysis - Aix-Marseille Université

Master's - Chemistry - Aix-Marseille Université

Bachelor's - Biomolecular chemistry - Avignon Université