Filteau Marie

Introduction à la qualité dans l’industrie alimentaire (STA-4008 et STA-7008)

Microbiologie générale (BIO-1912)

Introduction à la science des aliments (STA-1900)

Projet agroalimentaire (STA-2540)

Projets subventionnés en cours

• Ndiaye, A., Fliss, I. & Filteau, M. High-throughput characterization of the effect of sodium chloride and potassium chloride on 31 lactic acid bacteria and their co-cultures. Front. Microbiol. 15, 1328416 (2024). https://doi.org/10.3389/fmicb.2024.1328416
• Decabooter, G., Aspirault, C., Filteau, M., Fliss, I. The Physicochemical Characterization and In Vitro Digestibility of Maple Sugar Sand and Downgraded Maple Syrups. Foods 2023, 12, 3528. https://doi.org/10.3390/foods12193528
• N’guyen, G., Roblet, C., Lagacé, L. & Filteau, M. A metataxonomic analysis of maple sap microbial communities reveals new insights into maple syrup complexity. Frontiers in Systems Biology, 7 (2022). https://doi.org/10.3389/fsysb.2022.893007
• Gupta, G., Ndiaye, A. & Filteau, M. Leveraging Experimental Strategies to Capture Different Dimensions of Microbial Interactions. Front Microbiol 12, 700752 (2021).
• Derome, N. & Filteau, M. A continuously changing selective context on microbial communities associated with fish, from egg to fork. Evol Appl (2020) doi:10.1111/eva.13027.
• Bleuven, C., Nguyen, G. Q., Després, P. C., Filteau, M. & Landry, C. R. Competition experiments in a soil microcosm reveal the impact of genetic and biotic factors on natural yeast populations. Isme J 14, 1410–1421 (2020).
• N’guyen, G., Jain, M., Landry, C. R. & Filteau, M. Mapping Gene-Microbe Interactions: Insights from Functional Genomics Co-culture Experiments between Saccharomyces cerevisiae and Pseudomonas spp. Biorxiv 2020.06.01.127472 (2020) doi:10.1101/2020.06.01.127472.
• N’guyen, G. et al. A systems biology approach to explore the impact of maple tree dormancy release on sap variation and maple syrup quality. Scientific Reports 8, 14658 (2018).
• Marsit, S. et al. Evolutionary biology through the lens of budding yeast comparative genomics. Nat Rev Genet 18, 581–598 (2017).
• Filteau, M., Charron, G. & Landry, C. Identification of the fitness determinants of budding yeast on a natural substrate. The ISME Journal 11, 959–971 (2016).
• Filteau, M., Hamel, V. & Landry, C. R. Wine yeast as a model for the study of human genes and diseases and their personalized effects. Médecine Sci 32, 332–334 (2016).
• Filteau, M. et al. Evolutionary rescue by compensatory mutations is constrained by genomic and environmental backgrounds. Mol Syst Biol 11, 832 (2015).
• Torres-Quiroz, F., Filteau, M. & Landry, C. R. Feedback regulation between autophagy and PKA. Autophagy 11, 1181–1183 (2015).
• Rochette, S. et al. Genome-wide Protein-protein Interaction Screening by Protein-fragment Complementation Assay (PCA) in Living Cells. J Vis Exp Jove 52255 (2015) doi:10.3791/52255.
• Filteau, M. et al. Multi-scale perturbations of protein interactomes reveal their mechanisms of regulation, robustness and insights into genotype–phenotype maps. Brief Funct Genomics 15, 130–137 (2016).
• Filteau, M. et al. Systematic identification of signal integration by protein kinase A. Proc National Acad Sci 112, 4501–4506 (2015).
• Sevellec, M. et al. Microbiome investigation in the ecological speciation context of lake whitefish (Coregonus clupeaformis) using next‐generation sequencing. J Evolution Biol 27, 1029–1046 (2014).
• Filteau, M., Pavey, S. A., St-Cyr, J. & Bernatchez, L. Gene Coexpression Networks Reveal Key Drivers of Phenotypic Divergence in Lake Whitefish. Mol Biol Evol 30, 1384–1396 (2013).
• Diss, G. et al. Integrative avenues for exploring the dynamics and evolution of protein interaction networks. Curr Opin Biotech 24, 775–783 (2013).
• Filteau, M., Matamoros, S., Savard, P. & Roy, D. Molecular monitoring of fecal microbiota in healthy adults following probiotic yogurt intake. Pharmanutrition 1, 123–129 (2013).
• Pavey, S. A. et al. Nonparallelism in MHCIIβ diversity accompanies nonparallelism in pathogen infection of lake whitefish (Coregonus clupeaformis) species pairs as revealed by next‐generation sequencing. Mol Ecol 22, 3833–3849 (2013).
• Filteau, M., Lagacé, L., LaPointe, G. & Roy, D. Maple sap predominant microbial contaminants are correlated with the physicochemical and sensorial properties of maple syrup. Int J Food Microbiol 154, 30–36 (2012).
• Filteau, M., Lagacé, L., LaPointe, G. & Roy, D. Correlation of maple sap composition with bacterial and fungal communities determined by multiplex automated ribosomal intergenic spacer analysis (MARISA). Food Microbiol 28, 980–989 (2011).
• Filteau, M., Lagacé, L., LaPointe, G. & Roy, D. Seasonal and regional diversity of maple sap microbiota revealed using community PCR fingerprinting and 16S rRNA gene clone libraries. Systematic and applied microbiology 33, 165–173 (2010).

Chercheure associée à l’Institut de biologie intégrative et des systèmes

Membre du Réseau de recherche en santé cardiométabolique, diabète et obésité