Angers Paul

Associate Researcher

Full Professor
Université Laval

Entité(s)

Que sont les entités membres de l’INAF?

Thèmes de recherche

Theme 1 – Food Quality

Theme 2 – Sustainable Systems for Food Processing

Mots clés

acides gras trans

valorization

food residues

vegetable oils

food analysis

trans fatty acids

analyses alimentaires

résidus alimentaires

oxydation

huiles végétales

valorisation

Coordonnées

Université Laval

Full Professor
Faculté des sciences de l'agriculture et de l'alimentation
Food Science Department

Pavillon Paul-Comtois - Local 1417
2425 rue de l'Agriculture
Québec (Québec) G1V 0A6
Canada

418-656-2132 - poste402843

paul.angers@fsaa.ulaval.ca

Liens et réseaux sociaux

Expertises

The research interests of Paul Angers focus on the stability of frying oils and fats, the extraction, analysis, and quantification of plant-derived bioactive compounds, and the physicochemical properties of lipids, particularly milk fat and marine oils, as well as their fractions for the formulation of food and non-food products.

Formation

Postdoctoral Fellowship - Lipid Chemistry - Université Laval

Postdoctoral Fellowship - Natural Products Chemistry - Purdue University

PhD - Chemistry - Université Laval

Bachelor’s Degree - Chemistry - Université Laval