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Mondor Martin

Regular Researcher

Associate Professor
Université de Sherbrooke

Thèmes de recherche

Theme 2 – Sustainable Systems for Food Processing

Theme 1 – Food Quality

Mots clés

extraction

Eco-efficiency

Membrane technologies

Proteins

Coordonnées


  • Université de Sherbrooke

Associate Professor
Faculté de génie
Department of Chemical Engineering and Biotechnology Engineering

Université de Sherbrooke
2500 Bd de l'Université
Sherbrooke (Québec) J1N 3C6
Canada

819-821-8000 - poste65216

Liens et réseaux sociaux

Expertises


Pr. Martin Mondor specializes in the application of extraction and separation processes, including membrane technologies (microfiltration, ultrafiltration, reverse osmosis, conventional electrodialysis, and bipolar membrane electrodialysis) and natural deep eutectic solvents for the valorization of agri-food coproducts. He is also interested in the stabilization and protection of bioactive compounds with health-promoting effects, the removal of antinutritional factors, and the improvement of the functionality of plant protein-based ingredients.

Formation


PhD - Chemical engineering - University of Sherbrooke (2000)

Bachelor's - Chemical engineering - University of Sherbrooke (1995)

En savoir plus


Quebec Order of Engineers (as a CPI)