{"id":9799,"date":"2022-09-12T11:14:56","date_gmt":"2022-09-12T15:14:56","guid":{"rendered":"https:\/\/www.inaf.ulaval.ca\/?p=9799"},"modified":"2022-09-13T10:27:36","modified_gmt":"2022-09-13T14:27:36","slug":"huitieme-ete-de-camps-culinaires-alimentterre-une-autre-edition-reussie","status":"publish","type":"post","link":"https:\/\/www.inaf.ulaval.ca\/en\/actualites\/huitieme-ete-de-camps-culinaires-alimentterre-une-autre-edition-reussie\/","title":{"rendered":"Huiti\u00e8me \u00e9t\u00e9 de camps culinaires Aliment&#8217;Terre &#8211; une autre \u00e9dition r\u00e9ussie !"},"content":{"rendered":"<p>L\u2019\u00e9dition 2022 des <a href=\"https:\/\/www.inaf.ulaval.ca\/services-a-la-population\/aliment-terre\/\">camps culinaires Aliment&#8217;Terre<\/a> s&#8217;est \u00e9chelonn\u00e9e sur sept semaines. Nous avons eu le plaisir d\u2019accueillir 105 enfants de 10 \u00e0 12 ans (groupes Aliment&#8217;Terre) et 35 adolescents et adolescentes de 12 \u00e0 15 ans (groupes Jeunes Foodies), pour un total de 140 inscriptions.<\/p>\n<p>Ces jeunes passionn\u00e9s par la cuisine et l&#8217;alimentation ont pris d&#8217;assaut le Complexe culinaire de l&#8217;INAF et sa cuisine professionnelle pour d\u00e9veloppement leurs habilet\u00e9s et connaissances de ce monde fascinant. L&#8217;INAF est fier de mettre \u00e0 leur disposition ses installations et l&#8217;expertise de ses membres qui coordonnent cette belle activit\u00e9. Un immense merci au chef Jean Soulard qui a, encore une fois, r\u00e9pondu pr\u00e9sent pour accompagner les jeunes lors d&#8217;ateliers culinaires et la cuisine du banquet hebdomadaire offert \u00e0 leurs parents. Quel plaisir \u00e9galement de profiter de la proximit\u00e9 du Jardin universitaire Van-Den-Hende pour discuter de l&#8217;alimentation, de la terre \u00e0 l&#8217;assiette.<\/p>\n<p>Bravo \u00e0 l&#8217;\u00e9quipe de coordination, compos\u00e9e de <a href=\"https:\/\/www.inaf.ulaval.ca\/membres\/louise-corneau\/\">Louise Corneau<\/a>, de <a href=\"https:\/\/www.inaf.ulaval.ca\/membres\/vicky-leblanc\/\">Vicky Leblanc<\/a> et de Justine Morand, qui a su apporter de nouvelles id\u00e9es d&#8217;ateliers et d&#8217;activit\u00e9s : la diversit\u00e9 des th\u00e9matiques propos\u00e9es lors de nos camps culinaires est d&#8217;une grande richesse ! Les jeunes ont su faire preuve de curiosit\u00e9 et d&#8217;ouverture pour d\u00e9guster et cuisiner des produits moins connus : algues, insectes, fleurs comestibles, kombucha, etc. De nouvelles saveurs qu&#8217;ils feront sans doute d\u00e9couvrir \u00e0 leur famille.<\/p>\n<p>Quelques exemples d&#8217;activit\u00e9s qui compl\u00e8tent les ateliers en cuisine :<\/p>\n<ul>\n<li>Visite d&#8217;une \u00e9picerie pour un rallye sur les informations nutritionnelles et les choix alimentaires<\/li>\n<li>Cr\u00e9ation de Smart Pots de fines herbes \u00e0 rapporter \u00e0 la maison<\/li>\n<li>Visite des installations de transformation alimentaire (fromage et yogourt) du Pavillon Comtois de l&#8217;Universit\u00e9 Laval<\/li>\n<li>Atelier sur les sens et les saveurs<\/li>\n<li>Cueillette et d\u00e9gustation de fleurs comestibles au Jardin universitaire<\/li>\n<\/ul>\n<p><strong>La cuisine, une affaire de communaut\u00e9<\/strong><\/p>\n<p>L&#8217;INAF est fier d&#8217;avoir pu faire profiter de ses camps culinaires six jeunes issus de milieux d\u00e9favoris\u00e9s en leur offrant une inscription gratuite. Cette notion de partage et de solidarit\u00e9 en lien avec la cuisine a d&#8217;ailleurs pris une part plus importante cette ann\u00e9e avec l&#8217;ajout d&#8217;une activit\u00e9 de <a href=\"https:\/\/www.inaf.ulaval.ca\/actualites\/nos-jeunes-foodies-cuisinent-pour-la-communaute\/\">cuisine communautaire<\/a> dans le calendrier des groupes Jeunes Foodies. Ces derniers ont ainsi pu concocter de bons plats \u00e9quilibr\u00e9s et nutritifs de format familial dans le but de les offrir \u00e0 l\u2019organisme <a href=\"https:\/\/www.ressourceespacefamilles.com\/\" target=\"_blank\" rel=\"noopener\">Ressource espace familles<\/a>. Bravo \u00e0 tous et \u00e0 toutes pour cette belle action !<\/p>\n<p>Finalement, merci \u00e0 notre \u00e9quipe d&#8217;animatrices, \u00e9tudiantes au baccalaur\u00e9at en nutrition \u00e0 l&#8217;Universit\u00e9 Laval, pour leur dynamisme et accompagnement aupr\u00e8s des jeunes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-9801\" src=\"https:\/\/www.inaf.ulaval.ca\/wp-content\/uploads\/2022\/09\/Animation_AlimentTerre2022-300x225.jpg\" alt=\"\u00c9quipe d'animation des camps culinaires de l'INAF 2022\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.inaf.ulaval.ca\/wp-content\/uploads\/2022\/09\/Animation_AlimentTerre2022-300x225.jpg 300w, https:\/\/www.inaf.ulaval.ca\/wp-content\/uploads\/2022\/09\/Animation_AlimentTerre2022-1024x768.jpg 1024w, https:\/\/www.inaf.ulaval.ca\/wp-content\/uploads\/2022\/09\/Animation_AlimentTerre2022-768x576.jpg 768w, https:\/\/www.inaf.ulaval.ca\/wp-content\/uploads\/2022\/09\/Animation_AlimentTerre2022-1536x1152.jpg 1536w, https:\/\/www.inaf.ulaval.ca\/wp-content\/uploads\/2022\/09\/Animation_AlimentTerre2022-2048x1536.jpg 2048w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p style=\"text-align: center;\">Avoine, Sarrasin, Jean Soulard, Quinoa et Couscous<\/p>\n<p>Rendez-vous en 2023 pour une autre \u00e9dition de nos camps culinaires.<\/p>\n<p><em><strong>Soyez les premiers \u00e0 recevoir des nouvelles des inscriptions en vous inscrivant \u00e0 notre <a href=\"http:\/\/eepurl.com\/dsxTxD\" target=\"_blank\" rel=\"noopener\">infolettre Aliment&#8217;Terre<\/a>.<\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>L&#8217;\u00e9dition 2022 a permis \u00e0 140 jeunes apprentis-chefs de 10 \u00e0 15 ans de participer \u00e0 un camp culinaire de 5 jours autour du monde de la cuisine, de la nutrition et de la transformation alimentaire. Quelle fiert\u00e9 !<\/p>\n","protected":false},"author":131,"featured_media":9803,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-9799","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nouvelles"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Huiti\u00e8me \u00e9t\u00e9 de camps culinaires Aliment&#039;Terre - une autre \u00e9dition r\u00e9ussie ! - Actualit\u00e9s \u00e0 l&#039;INAF<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.inaf.ulaval.ca\/actualites\/huitieme-ete-de-camps-culinaires-alimentterre-une-autre-edition-reussie\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Huiti\u00e8me \u00e9t\u00e9 de camps culinaires Aliment&#039;Terre - une autre \u00e9dition r\u00e9ussie ! - Actualit\u00e9s \u00e0 l&#039;INAF\" \/>\n<meta property=\"og:description\" content=\"L&#039;\u00e9dition 2022 a permis \u00e0 140 jeunes apprentis-chefs de 10 \u00e0 15 ans de participer \u00e0 un camp culinaire de 5 jours autour du monde de la cuisine, de la nutrition et de la transformation alimentaire. 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