{"id":9384,"date":"2022-06-27T09:03:24","date_gmt":"2022-06-27T13:03:24","guid":{"rendered":"https:\/\/www.inaf.ulaval.ca\/?p=9384"},"modified":"2022-06-28T10:15:48","modified_gmt":"2022-06-28T14:15:48","slug":"jean-soulard-devient-chevalier-de-lordre-national-du-quebec","status":"publish","type":"post","link":"https:\/\/www.inaf.ulaval.ca\/en\/actualites\/jean-soulard-devient-chevalier-de-lordre-national-du-quebec\/","title":{"rendered":"Jean Soulard devient chevalier de l’Ordre national du Qu\u00e9bec"},"content":{"rendered":"

F\u00e9licitations \u00e0 un grand ami de l’INAF, le chef Jean Soulard, qui est devenu chevalier de l’Ordre national du Qu\u00e9bec lors d’une c\u00e9r\u00e9monie \u00e0 l’h\u00f4tel du Parlement de Qu\u00e9bec, le 22 juin dernier.<\/p>\n

Auparavant chef des cuisines du Ch\u00e2teau Frontenac durant 20 ans, M. Soulard continue de jouer un r\u00f4le actif dans la d\u00e9mocratisation d’une cuisine nutritive et d\u00e9licieuse tout en valorisant les produits locaux et les richesses du terroir qu\u00e9b\u00e9cois.<\/p>\n

L’INAF a d’ailleurs la chance de collaborer avec lui sur plusieurs projets dont nos camps culinaires Aliment’Terre<\/a>, qu’il anime<\/a> pour une huiti\u00e8me ann\u00e9e, des livres<\/a> de recettes<\/a> dont le Soulard des sportifs avec Beno\u00eet Lamarche<\/a> et la valorisation des algues<\/a> du Saint-Laurent avec Lucie Beaulieu<\/a>. Bien au fait du mouvement \u00e9cologique et de nos besoins d’adapter notre alimentation, il a r\u00e9cemment particip\u00e9 \u00e0 plusieurs ateliers culinaires et une classe de ma\u00eetre autour des insectes comestibles lors de visites du chef new-yorkais Joseph Yoon<\/a> dans le cadre du congr\u00e8s international Insects to feed the world<\/em>.<\/p>\n

Un honneur m\u00e9rit\u00e9 pour un Qu\u00e9b\u00e9cois d’adoption, un grand vulgarisateur et un enseignant hors pair aupr\u00e8s de la jeune g\u00e9n\u00e9ration. Chapeau !<\/p>\n

\"Jeunes<\/a>
Le chef Jean Soulard dans le Complexe culinaire de l’INAF dans lequel se tiennent les activit\u00e9s de cuisine des camps culinaires Aliment’Terre.<\/figcaption><\/figure>\n
\n

Fond\u00e9 en 1984, l’Ordre national est la plus prestigieuse reconnaissance d\u00e9cern\u00e9e par l’\u00c9tat qu\u00e9b\u00e9cois. Chaque automne, un appel public de candidatures est lanc\u00e9 sur le Web et dans les m\u00e9dias. Apr\u00e8s l’\u00e9valuation des candidatures, le\u00a0Conseil de<\/span>\u00a0l’Ordre recommande au premier ministre les nominations de l’ann\u00e9e, qui sont officialis\u00e9es par un d\u00e9cret gouvernemental, en vue de la remise des insignes, en juin.<\/p>\n

Lien vers le site Web du Gouvernement du Qu\u00e9bec\u00a0<\/a><\/p>\n

Vid\u00e9o compl\u00e8te de la c\u00e9r\u00e9monie (Jean Soulard \u00e0 21:50)<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Durant une c\u00e9r\u00e9monie \u00e0 l’h\u00f4tel du Parlement de Qu\u00e9bec, le 22 juin dernier, notre grand collaborateur et chef Jean Soulard a \u00e9t\u00e9 d\u00e9cor\u00e9 de l’Ordre national du Qu\u00e9bec par le premier ministre Fran\u00e7ois Legault. <\/p>\n","protected":false},"author":131,"featured_media":9385,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-9384","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nouvelles"],"acf":[],"yoast_head":"\nJean Soulard devient chevalier de l'Ordre national du Qu\u00e9bec - Actualit\u00e9s \u00e0 l'INAF<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.inaf.ulaval.ca\/actualites\/jean-soulard-devient-chevalier-de-lordre-national-du-quebec\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jean Soulard devient chevalier de l'Ordre national du Qu\u00e9bec - 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