{"id":9183,"date":"2022-06-02T11:03:25","date_gmt":"2022-06-02T15:03:25","guid":{"rendered":"https:\/\/www.inaf.ulaval.ca\/?p=9183"},"modified":"2022-06-02T11:05:09","modified_gmt":"2022-06-02T15:05:09","slug":"allier-team-building-solidarite-et-entraide-avec-brio","status":"publish","type":"post","link":"https:\/\/www.inaf.ulaval.ca\/en\/actualites\/allier-team-building-solidarite-et-entraide-avec-brio\/","title":{"rendered":"Allier team building, solidarit\u00e9 et entraide avec brio !"},"content":{"rendered":"

Ce sont neuf membres de l\u2019\u00e9quipe de recherche de Jean-Philippe Drouin-Chartier<\/a>, professeur \u00e0 la Facult\u00e9 de pharmacie de l\u2019Universit\u00e9 Laval, qui se sont rassembl\u00e9s pour passer une tr\u00e8s agr\u00e9able journ\u00e9e dans le Complexe culinaire de l\u2019INAF afin de donner au suivant.<\/p>\n

Avec la pand\u00e9mie et le t\u00e9l\u00e9travail, il est plus difficile pour tout le monde de cr\u00e9er des liens et un sentiment d\u2019appartenance envers l\u2019\u00e9quipe de recherche et son milieu. La pand\u00e9mie ayant aussi affect\u00e9 le milieu communautaire, l\u2019id\u00e9e \u00e9tait donc de faire une activit\u00e9 de groupe qui joignait l\u2019utile \u00e0 l\u2019agr\u00e9able. D\u2019ailleurs, en communiquant notre activit\u00e9 comme cela au sein du r\u00e9seau de l\u2019INAF, c\u2019est une fa\u00e7on pour mon \u00e9quipe et moi de nous relancer le d\u00e9fi pour 2023 !\u00a0 – Jean-Philippe Drouin-Chartier, chercheur \u00e0 l’INAF.<\/p><\/blockquote>\n

Cette ann\u00e9e, le choix de l\u2019\u00e9quipe s\u2019est tourn\u00e9 vers l\u2019organisme Am\u00e9lie et Fr\u00e9d\u00e9rick<\/a>, Services d\u2019entraide<\/a>. L\u2019organisme a gracieusement ouvert les portes de son garde-manger de d\u00e9pannage alimentaire du secteur Neufchatel-Est et Saint-\u00c9mile afin de permettre \u00e0 l\u2019\u00e9quipe de scientifiques b\u00e9n\u00e9voles de leur cuisiner des repas pr\u00eat-\u00e0-manger qui seront distribu\u00e9s parmi leur client\u00e8le de tous \u00e2ges.<\/p>\n

Le choix des aliments \u00e0 cuisiner s\u2019est fait avec l\u2019id\u00e9e de prioriser ce qui n\u2019est pas tr\u00e8s populaire dans leur service de d\u00e9pannage alimentaire et qui a tendance \u00e0 encombrer leurs r\u00e9serves (p. ex. les l\u00e9gumineuses).<\/p>\n

Nous avons \u00e9tabli les recettes en fonction des \u00e9l\u00e9ments disponibles et avons eu la chance d\u2019avoir carte blanche<\/em> de la part de l\u2019organisme. Il faut dire que l\u2019essence de l\u2019activit\u00e9 de b\u00e9n\u00e9volat vient de notre expertise en nutrition que l\u2019on voulait offrir aux suivants. – Val\u00e9rie Guay, professionnelle de recherche<\/p><\/blockquote>\n

C\u2019est avec fiert\u00e9 que l\u2019\u00e9quipe de recherche a remis la quantit\u00e9 impressionnante de 1372 portions nutritives \u00e0 l\u2019organisme ! Un grand bravo aux b\u00e9n\u00e9voles dont les efforts ont pu faire b\u00e9n\u00e9ficier des centaines de personnes de cette ressource et alimenter leur quotidien.<\/p>\n

L\u2019\u00e9quipe de recherche Drouin-Chartier lance le d\u00e9fi aux autres \u00e9quipes de l\u2019INAF de faire elles aussi b\u00e9n\u00e9ficier la communaut\u00e9 de leur expertise \u00e0 travers une action collective ! Allier team building, solidarit\u00e9 et entraide, une id\u00e9e superbe ! Quelle sera la prochaine \u00e9quipe \u00e0 se lancer ?<\/strong><\/p>\n

R\u00e9sum\u00e9 des recettes et portions pour inspirer nos coll\u00e8gues\u00a0:<\/p>\n\n\n\n\n\n\n\n\n\n\n\n
Total<\/strong><\/td>\n1372 portions<\/strong><\/td>\n<\/tr>\n
Soupe de lentilles et orge<\/td>\n136 portions<\/td>\n<\/tr>\n
Chili v\u00e9g\u00e9tarien<\/td>\n120 portions<\/td>\n<\/tr>\n
Boulettes \u00e0 l’italienne<\/td>\n60 portions<\/td>\n<\/tr>\n
Quiches aux l\u00e9gumes<\/td>\n100 portions<\/td>\n<\/tr>\n
Sauce \u00e0 spaghetti<\/td>\n100 portions<\/td>\n<\/tr>\n
P\u00e2tes pr\u00eates \u00e0 manger<\/td>\n45 portions<\/td>\n<\/tr>\n
Creton maison, pois chiches grill\u00e9s, houmous<\/td>\n130 portions<\/td>\n<\/tr>\n
Muffins, biscuits\u2026<\/td>\nPlus de 500 portions<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\"Montage
Haut de gauche \u00e0 droite :<\/strong> Lise Leblay, Marie Cyrenne-Dussault, Cl\u00e9mence Desjardins, Juliette Cauchon, Jean-Philippe Drouin-Chartier, Emmanuel Martel Bas de gauche \u00e0 droite :<\/strong> Val\u00e9rie Guay, \u00c9milie Martel, Maryka Rancourt-Bouchard<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

L\u2019\u00e9quipe de recherche de notre coll\u00e8gue Jean-Philippe Drouin-Chartier a r\u00e9alis\u00e9 une premi\u00e8re journ\u00e9e annuelle de b\u00e9n\u00e9volat. R\u00e9sultat ? 1372 portions cuisin\u00e9es au profit de l\u2019organisme Am\u00e9lie et Fr\u00e9d\u00e9rick et son garde-manger de d\u00e9pannage alimentaire. Quelle fiert\u00e9 !<\/p>\n","protected":false},"author":131,"featured_media":9184,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1,2237],"tags":[],"class_list":["post-9183","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nouvelles","category-activite-grand-public"],"acf":[],"yoast_head":"\nAllier team building, solidarit\u00e9 et entraide avec brio ! - Actualit\u00e9s \u00e0 l'INAF<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.inaf.ulaval.ca\/actualites\/allier-team-building-solidarite-et-entraide-avec-brio\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Allier team building, solidarit\u00e9 et entraide avec brio ! - Actualit\u00e9s \u00e0 l'INAF\" \/>\n<meta property=\"og:description\" content=\"L\u2019\u00e9quipe de recherche de notre coll\u00e8gue Jean-Philippe Drouin-Chartier a r\u00e9alis\u00e9 une premi\u00e8re journ\u00e9e annuelle de b\u00e9n\u00e9volat. 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