{"id":17062,"date":"2024-12-02T15:23:12","date_gmt":"2024-12-02T20:23:12","guid":{"rendered":"https:\/\/www.inaf.ulaval.ca\/?p=17062"},"modified":"2024-12-04T15:31:21","modified_gmt":"2024-12-04T20:31:21","slug":"un-collegue-chercheur-en-mission-au-cameroun","status":"publish","type":"post","link":"https:\/\/www.inaf.ulaval.ca\/en\/actualites\/un-collegue-chercheur-en-mission-au-cameroun\/","title":{"rendered":"Un coll\u00e8gue chercheur en mission au Cameroun"},"content":{"rendered":"

Du 20 novembre au 1er d\u00e9cembre 2024, notre coll\u00e8gue Arturo Duarte Sierra<\/strong><\/a>, professeur \u00e0 la Facult\u00e9 des sciences de l’agriculture et de l’alimentation de l’Universit\u00e9, \u00e9tait au Cameroun pour une mission soutenue par sa facult\u00e9 via le programme Soutien \u00e0 la Transition Agro\u00e9cologique \u2013 vers une collaboration Partenariale et Synergique Nord-Sud (STAPS). Dans ce projet intitul\u00e9 \u00ab Emploi de pratiques postr\u00e9colte sp\u00e9cifiques pour renforcer la qualit\u00e9 des produits d\u00e9riv\u00e9s du cacao \u00bb en collaboration avec Simon Perrez Akoa, professeur au D\u00e9partement des sciences et technologies alimentaires de l\u2019Universit\u00e9 de Buea au Cameroun, les scientifiques avaient trois objectifs :<\/p>\n

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  1. Renforcement les capacit\u00e9s de production: Former les producteurs de cacao et les techniciens locaux;<\/li>\n
  2. \u00c9change de connaissances et d\u00e9veloppement d’un guide de meilleures pratiques;<\/li>\n
  3. \u00c9tablir un cadre de collaboration durable pour la recherche et le d\u00e9veloppement continus.<\/li>\n<\/ol>\n

    Le projet reconna\u00eet que l’am\u00e9lioration des pratiques postr\u00e9colte est essentielle pour rehausser la qualit\u00e9 du cacao, augmentant ainsi sa valeur marchande et assurant de meilleurs rendements \u00e9conomiques pour les agriculteurs. En se concentrant sur la formation et le renforcement des capacit\u00e9s, ce projet \u00e9quipera les producteurs de cacao et les techniciens des comp\u00e9tences et connaissances n\u00e9cessaires pour mettre en \u0153uvre des techniques optimales de fermentation et de s\u00e9chage. La collaboration entre l’Universit\u00e9 de Buea et l’Universit\u00e9 Laval a ainsi combin\u00e9 l’expertise locale avec des connaissances de recherche avanc\u00e9es, favorisant des pratiques agricoles durables et renfor\u00e7ant les partenariats internationaux.<\/p>\n

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    Arturo Duarte Sierra s’est rendu en Afrique durant une dizaine de jours pour une mission dans le but de renforcer la qualit\u00e9 des produits d\u00e9riv\u00e9s du cacao.<\/p>\n","protected":false},"author":131,"featured_media":17071,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1,13],"tags":[],"class_list":["post-17062","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nouvelles","category-recherche"],"acf":[],"yoast_head":"\nUn coll\u00e8gue chercheur en mission au Cameroun - Actualit\u00e9s \u00e0 l'INAF<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.inaf.ulaval.ca\/actualites\/un-collegue-chercheur-en-mission-au-cameroun\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Un coll\u00e8gue chercheur en mission au Cameroun - 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