Spring brings not only beautiful weather but also new, friendly faces: interns!<\/p>\n
Research teams are accustomed to welcoming interns throughout the year, but did you know that the Institute itself serves as an internship environment for many of them, particularly in various fields? We are excited to welcome future professionals for their learning experiences to ensure a talented and versatile future workforce.<\/p>\n
Communications Team<\/strong><\/p>\n J\u00e9r\u00e9my Boudreault<\/strong> will join the Communications team in April, under the supervision of Catherine Fontaine-Lavall\u00e9e, as part of the final stage of his continuing education program in event and conference management at Coll\u00e8ge M\u00e9rici. He will support the team in coordinating and communicating ongoing events, including the STELA Symposium, the Grande Kermesse Aliment\u2019terre, and the AQIA Symposium.<\/p>\n Innovation Support Service (SSI) Team<\/strong><\/p>\n \u00c9l\u00e9onore Jacquart<\/strong>, studying at Institut Agro Dijon in France, is undertaking her second-year engineering internship in agri-food at SSI until August 23. She will work specifically on a project for producing protein ingredients from faba beans.<\/p>\n Adam Duquette-Ferland<\/strong>, a third-year student in Food Science and Technology at Universit\u00e9 Laval, will join the SSI team from May 6 to August 23 for a credited internship. With a solid professional background, Adam will assist the team on various projects.<\/p>\n Welcome to all our interns!<\/p>\n <\/p>\n Clinical Investigation Unit and Culinary Complex Team<\/strong><\/p>\n Marie-H\u00e9l\u00e8ne Beaulieu<\/strong>, studying dietetic techniques, is undertaking a two-month internship under the supervision of Val\u00e9rie Guay, until May 10, 2024. Her tasks include:<\/p>\n \u00c9milie Lachance<\/strong>, also studying dietetic techniques, is completing a two-month internship under Val\u00e9rie Guay’s supervision, until May 10, 2024. Her tasks include:<\/p>\n No fewer than five interns from various levels and programs of study will be joining us in the coming weeks or months at the Services Pavilion, Universit\u00e9 Laval. Welcome to all!<\/p>\n","protected":false},"author":310,"featured_media":9599,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1465,2864],"tags":[],"class_list":["post-16376","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-formation-en"],"acf":[],"yoast_head":"\n\n
\n