{"id":12666,"date":"2023-06-05T14:22:59","date_gmt":"2023-06-05T18:22:59","guid":{"rendered":"https:\/\/www.inaf.ulaval.ca\/?p=12666"},"modified":"2023-06-08T21:30:00","modified_gmt":"2023-06-09T01:30:00","slug":"retour-sur-saveurs-divines-ecole-dete-et-colloque","status":"publish","type":"post","link":"https:\/\/www.inaf.ulaval.ca\/en\/actualites\/retour-sur-saveurs-divines-ecole-dete-et-colloque\/","title":{"rendered":"Retour sur Saveurs divines : \u00e9cole d’\u00e9t\u00e9 et colloque"},"content":{"rendered":"

Du 1er au 5 mai 2023, l’INAF a eu le bonheur de coorganiser et d’accueillir l’\u00e9v\u00e9nement Saveurs divines : religions, spiritualit\u00e9s, id\u00e9ologies et nourritures <\/strong>conjointement avec la Facult\u00e9 de th\u00e9ologie et de sciences religieuses et avec l’appui de la Facult\u00e9 des sciences de l\u2019agriculture et de l\u2019alimentation (FSAA). Une collaboration in\u00e9dite!<\/p>\n

L’\u00e9v\u00e9nement \u00e9tait divis\u00e9 en deux volets : une \u00e9cole d’\u00e9t\u00e9 du 1er au 5 mai<\/strong>\u00a0et un colloque du 3 au 5 mai<\/strong>.<\/p>\n

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Explorer le rapport \u00e0 la nourriture dans diverses traditions religieuses et spiritualit\u00e9s<\/strong><\/p>\n

Dans une atmosph\u00e8re accueillante et intime favorisant l’ouverture et les \u00e9changes, les participant.e.s ont d\u00e9couvert une pluralit\u00e9 de perspectives pour diff\u00e9rentes questions telles que les enjeux identitaires des normes alimentaires religieuses, le partage de nourriture comme imp\u00e9ratif religieux (actions caritatives), la pratique du je\u00fbne confessionnel et ses cons\u00e9quences physiologiques, et la fa\u00e7on dont diff\u00e9rents groupes envisagent la consommation de nourriture, la production agricole et le rapport aux animaux (impact sur l’environnement, enjeux \u00e9thiques, etc.).<\/p>\n

Pr\u00e9sentations vari\u00e9es, tables rondes, activit\u00e9s et discussions se sont succ\u00e9d\u00e9 toute la semaine, offrant ainsi une programmation aussi compl\u00e8te que pertinente. Une visite guid\u00e9e du Mus\u00e9e Huron-Wendat et un atelier de fabrication du pain \u00e9taient \u00e9galement \u00e0 l’horaire.<\/p>\n

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Des soir\u00e9es grand public enrichissantes<\/strong><\/p>\n

3 mai – Conf\u00e9rence de Jacques Goulet<\/a><\/strong><\/em><\/p>\n

Professeur \u00e9m\u00e9rite du D\u00e9partement de Sciences et technologie des aliments de l\u2019Universit\u00e9 Laval, il a donn\u00e9 une pr\u00e9sentation fort int\u00e9ressante sur la contribution des communaut\u00e9s religieuses au d\u00e9veloppement de l’industrie bio-alimentaire au Qu\u00e9bec.<\/p>\n

Leur legs impressionnant fut mis en lumi\u00e8re gr\u00e2ce \u00e0 une vue d’ensemble des avanc\u00e9es sociales, \u00e9ducatives, scientifiques et commerciales les plus marquantes, dont certaines ont permis la cr\u00e9ation d’institutions encore tr\u00e8s actives aujourd’hui!<\/p>\n

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4 mai – Soir\u00e9e film engag\u00e9e au Cin\u00e9ma Le Clap<\/strong><\/em><\/p>\n

Y \u00e9tait projet\u00e9 Food for the Rest of Us<\/a>. <\/em>Ce documentaire relate les histoires de quatre personnes qui ont choisi de miser sur l’autonomie alimentaire pour offrir un avenir meilleur \u00e0 leur communaut\u00e9.<\/p>\n

Dans ces r\u00e9cits aussi fascinants qu’inspirants o\u00f9 la spiritualit\u00e9 occupe une place pr\u00e9pond\u00e9rante, on y d\u00e9couvre un groupe de jeunes autochtones poss\u00e9dant une ferme biologique \u00e0 Hawa\u00ef, un agriculteur urbain noir de Kansas City qui cultive sur le terrain d’une \u00e9cole, une bouch\u00e8re casher du Colorado \u0153uvrant avec la communaut\u00e9 queer et une communaut\u00e9 inuite de la c\u00f4te arctique qui s’adapte au changement climatique gr\u00e2ce \u00e0 un jardin communautaire int\u00e9rieur.<\/p>\n

Comme la r\u00e9alisatrice Caroline Cox<\/a> \u00e9tait sur place, les membres de l’auditoire ont eu la chance de poser plusieurs questions. Une discussion men\u00e9e de main de ma\u00eetre par notre coll\u00e8gue Pierre Haddad!<\/p>\n

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Merci aux organisateurs.trices!<\/strong><\/p>\n

Vos efforts soutenus et votre d\u00e9vouement ont permis d’offrir une semaine inoubliable. Le comit\u00e9 d’organisation \u00e9tait constitu\u00e9 des professeur\u00b7e\u00b7s Florence Pasche Guignard<\/a> et Jonathan Bourgel<\/a> de la Facult\u00e9 de th\u00e9ologie et de sciences religieuses ainsi que d’Anne-Sophie Morisset<\/a> et Ren\u00e9e Michaud<\/a>, de la Facult\u00e9 des sciences de l’agriculture et de l’alimentation et respectivement membre-chercheuse et directrice g\u00e9n\u00e9rale de l\u2019INAF.<\/p>\n","protected":false},"excerpt":{"rendered":"

Un double \u00e9v\u00e9nement riche en \u00e9changes!<\/p>\n","protected":false},"author":1,"featured_media":12943,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12666","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nouvelles"],"acf":[],"yoast_head":"\nRetour sur Saveurs divines : \u00e9cole d'\u00e9t\u00e9 et colloque - Actualit\u00e9s \u00e0 l'INAF<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.inaf.ulaval.ca\/actualites\/retour-sur-saveurs-divines-ecole-dete-et-colloque\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Retour sur Saveurs divines : \u00e9cole d'\u00e9t\u00e9 et colloque - 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