{"id":11861,"date":"2023-04-14T12:22:07","date_gmt":"2023-04-14T16:22:07","guid":{"rendered":"https:\/\/www.inaf.ulaval.ca\/?p=11861"},"modified":"2023-04-14T16:40:54","modified_gmt":"2023-04-14T20:40:54","slug":"de-la-mediterranee-au-quebec-un-monde-de-saveurs","status":"publish","type":"post","link":"https:\/\/www.inaf.ulaval.ca\/en\/actualites\/de-la-mediterranee-au-quebec-un-monde-de-saveurs\/","title":{"rendered":"De la M\u00e9diterran\u00e9e au Qu\u00e9bec, un monde de saveurs"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><em><strong>Comment adapter et int\u00e9grer l&#8217;alimentation m\u00e9diterran\u00e9enne dans notre assiette quand on vit au Qu\u00e9bec?\u00a0<\/strong><\/em><\/p>\n<p>Voil\u00e0 la question abord\u00e9e par la nutritionniste \u00e9picurienne de renom <a href=\"https:\/\/www.helenelaurendeau.com\/\">H\u00e9l\u00e8ne Laurendeau<\/a> lors de son passage \u00e0 Qu\u00e9bec, au Mus\u00e9e de la Civilisation. L&#8217;activit\u00e9 s&#8217;est tenue le 29 mars dans le cadre d&#8217;une invitation lanc\u00e9e par la <a href=\"https:\/\/www.fsaa.ulaval.ca\/recherche\/regroupement-de-chercheurs\/chaires\/chaires-en-partenariat\/nutrition\">Chaire en nutrition de l\u2019Universit\u00e9 Laval<\/a>, en collaboration avec l&#8217;INAF et <a href=\"https:\/\/www.sunlife.ca\/fr\/\">Sun Life<\/a>. Cette soir\u00e9e nutrition grand public fut un succ\u00e8s incontestable : pas moins de 300 personnes \u00e9taient pr\u00e9sentes!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-11891\" src=\"https:\/\/www.inaf.ulaval.ca\/wp-content\/uploads\/2023\/04\/MicrosoftTeams-image-18-300x225.png\" alt=\"\" width=\"421\" height=\"316\" srcset=\"https:\/\/www.inaf.ulaval.ca\/wp-content\/uploads\/2023\/04\/MicrosoftTeams-image-18-300x225.png 300w, https:\/\/www.inaf.ulaval.ca\/wp-content\/uploads\/2023\/04\/MicrosoftTeams-image-18-1024x768.png 1024w, https:\/\/www.inaf.ulaval.ca\/wp-content\/uploads\/2023\/04\/MicrosoftTeams-image-18-768x576.png 768w, https:\/\/www.inaf.ulaval.ca\/wp-content\/uploads\/2023\/04\/MicrosoftTeams-image-18-1536x1152.png 1536w, https:\/\/www.inaf.ulaval.ca\/wp-content\/uploads\/2023\/04\/MicrosoftTeams-image-18.png 2048w\" sizes=\"(max-width: 421px) 100vw, 421px\" \/> \u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-11894\" src=\"https:\/\/www.inaf.ulaval.ca\/wp-content\/uploads\/2023\/04\/Soiree-nutrition-6-225x300.jpg\" alt=\"\" width=\"235\" height=\"314\" srcset=\"https:\/\/www.inaf.ulaval.ca\/wp-content\/uploads\/2023\/04\/Soiree-nutrition-6-225x300.jpg 225w, https:\/\/www.inaf.ulaval.ca\/wp-content\/uploads\/2023\/04\/Soiree-nutrition-6.jpg 768w\" sizes=\"(max-width: 235px) 100vw, 235px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-11599 alignleft\" src=\"https:\/\/www.inaf.ulaval.ca\/wp-content\/uploads\/2023\/03\/amelie_charest-600x600-1-300x300.jpg\" alt=\"\" width=\"181\" height=\"181\" srcset=\"https:\/\/www.inaf.ulaval.ca\/wp-content\/uploads\/2023\/03\/amelie_charest-600x600-1-300x300.jpg 300w, https:\/\/www.inaf.ulaval.ca\/wp-content\/uploads\/2023\/03\/amelie_charest-600x600-1-150x150.jpg 150w, https:\/\/www.inaf.ulaval.ca\/wp-content\/uploads\/2023\/03\/amelie_charest-600x600-1.jpg 600w\" sizes=\"(max-width: 181px) 100vw, 181px\" \/><\/p>\n<p>Nutritionniste et coordonnatrice de la Chaire en nutrition, la dynamique <a href=\"https:\/\/www.inaf.ulaval.ca\/membres\/amelie-charest\/\">Am\u00e9lie Charest<\/a> a mis la table en pr\u00e9sentant des \u00e9tudes qui ont confirm\u00e9 les bienfaits de l&#8217;alimentation m\u00e9diterran\u00e9enne : diminution de la mortalit\u00e9, pr\u00e9vention des maladies cardiovasculaires, am\u00e9lioration des fonctions digestives et bien d&#8217;autres.<\/p>\n<p>Comme des membres de l&#8217;INAF ont d\u00e9j\u00e0 dirig\u00e9 des travaux sur ce sujet*, le public a eu la chance d&#8217;entendre le t\u00e9moignage d&#8217;un participant d&#8217;une \u00e9tude clinique,\u00a0 Georges Faucher, qui a r\u00e9v\u00e9l\u00e9 son coup de c\u0153ur pour les aubergines!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-11601 alignright\" src=\"https:\/\/www.inaf.ulaval.ca\/wp-content\/uploads\/2023\/03\/HL-002-scaled-e1681412319807-245x300.jpg\" alt=\"\" width=\"256\" height=\"313\" srcset=\"https:\/\/www.inaf.ulaval.ca\/wp-content\/uploads\/2023\/03\/HL-002-scaled-e1681412319807-245x300.jpg 245w, https:\/\/www.inaf.ulaval.ca\/wp-content\/uploads\/2023\/03\/HL-002-scaled-e1681412319807-837x1024.jpg 837w, https:\/\/www.inaf.ulaval.ca\/wp-content\/uploads\/2023\/03\/HL-002-scaled-e1681412319807-768x939.jpg 768w, https:\/\/www.inaf.ulaval.ca\/wp-content\/uploads\/2023\/03\/HL-002-scaled-e1681412319807-1256x1536.jpg 1256w, https:\/\/www.inaf.ulaval.ca\/wp-content\/uploads\/2023\/03\/HL-002-scaled-e1681412319807-1675x2048.jpg 1675w, https:\/\/www.inaf.ulaval.ca\/wp-content\/uploads\/2023\/03\/HL-002-scaled-e1681412319807.jpg 1920w\" sizes=\"(max-width: 256px) 100vw, 256px\" \/>Anim\u00e9e par sa grande passion pour la gastronomie et son \u00e9nergie contagieuse, H\u00e9l\u00e8ne Laurendeau a encha\u00een\u00e9 avec une superbe pr\u00e9sentation sur les principes de l&#8217;alimentation m\u00e9diterran\u00e9enne. Une incursion riche en d\u00e9couvertes culinaires, agr\u00e9ment\u00e9e de photos de voyage fort inspirantes et de savoureuses anecdotes!<\/p>\n<p>Au menu : abondance de v\u00e9g\u00e9taux, huile d&#8217;olive, produits de la mer, aromates (pour ne nommer que quelques aliments phares) et surtout, le plaisir de manger! Car, bien plus qu&#8217;un mod\u00e8le alimentaire, l&#8217;approche m\u00e9diterran\u00e9enne est aussi une philosophie, un art de vivre.<\/p>\n<p>Ont suivi des id\u00e9es recettes all\u00e9chantes et des suggestions d&#8217;aliments bien de chez nous pour manger \u00e0 la m\u00e9diterran\u00e9enne (m\u00eame en hiver!).<\/p>\n<p>Tout au long de la soir\u00e9e, diff\u00e9rentes d\u00e9gustations furent propos\u00e9es. Les convives ont ainsi pu siroter un gin tonic aux fraises sans alcool et go\u00fbter deux hors-d&#8217;\u0153uvre : caviar d&#8217;aubergines et grignotines de pois chiches. Si vous d\u00e9sirez reproduire ces recettes \u00e0 la maison, vous trouverez ici un document contenant les <a href=\"https:\/\/www.inaf.ulaval.ca\/wp-content\/uploads\/2023\/04\/Fiches-recettes-Soiree-nutrition.pdf\">Fiches-recettes &#8211; Soir\u00e9e nutrition<\/a>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-11903\" src=\"https:\/\/www.inaf.ulaval.ca\/wp-content\/uploads\/2023\/04\/gin-298x300.png\" alt=\"\" width=\"224\" height=\"226\" srcset=\"https:\/\/www.inaf.ulaval.ca\/wp-content\/uploads\/2023\/04\/gin-298x300.png 298w, https:\/\/www.inaf.ulaval.ca\/wp-content\/uploads\/2023\/04\/gin-150x150.png 150w, https:\/\/www.inaf.ulaval.ca\/wp-content\/uploads\/2023\/04\/gin.png 315w\" sizes=\"(max-width: 224px) 100vw, 224px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-11901\" src=\"https:\/\/www.inaf.ulaval.ca\/wp-content\/uploads\/2023\/04\/caviar-283x300.jpg\" alt=\"\" width=\"214\" height=\"227\" srcset=\"https:\/\/www.inaf.ulaval.ca\/wp-content\/uploads\/2023\/04\/caviar-283x300.jpg 283w, https:\/\/www.inaf.ulaval.ca\/wp-content\/uploads\/2023\/04\/caviar.jpg 359w\" sizes=\"(max-width: 214px) 100vw, 214px\" \/> \u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-11905\" src=\"https:\/\/www.inaf.ulaval.ca\/wp-content\/uploads\/2023\/04\/grignotines-289x300.jpg\" alt=\"\" width=\"220\" height=\"228\" srcset=\"https:\/\/www.inaf.ulaval.ca\/wp-content\/uploads\/2023\/04\/grignotines-289x300.jpg 289w, https:\/\/www.inaf.ulaval.ca\/wp-content\/uploads\/2023\/04\/grignotines.jpg 383w\" sizes=\"(max-width: 220px) 100vw, 220px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ne manquez pas notre prochaine soir\u00e9e grand public, le 9 mai.<\/strong><\/p>\n<p><em>Plus de d\u00e9tails \u00e0 venir. Pour tout savoir, suivez-nous sur les r\u00e9seaux sociaux!<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>*Pour plus de donn\u00e9es scientifiques portant sur la cuisine m\u00e9diterran\u00e9enne, voici quelques travaux de membres de l&#8217;INAF :<\/p>\n<div>\n<p><a href=\"https:\/\/academic.oup.com\/her\/article\/22\/5\/718\/567843\"><em>Factors influencing the dietary response to a nutritional intervention promoting the Mediterranean food pattern in healthy women from the Qu\u00e9bec City metropolitan area<\/em><\/a><br \/>\nJulie Goulet, Beno\u00eet Lamarche, Simone Lemieux<\/p>\n<p><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/23505168\/\"><em>Effect of the Mediterranean diet with and without weight loss on markers of inflammation in men with metabolic syndrome<\/em><\/a><br \/>\nCaroline Richard,\u00a0Patrick Couture,\u00a0Sophie Desroches,\u00a0Beno\u00eet Lamarche<\/p>\n<p><em><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/25371817\/\">Sex-related differences in the effects of the mediterranean diet on glucose and insulin homeostasis<\/a><br \/>\n<\/em>Alexandra B\u00e9dard, Louise Corneau,\u00a0Beno\u00eet Lamarche,\u00a0Sylvie Dodin,\u00a0Simone Lemieux<\/p>\n<p><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/28070382\/\"><em>Effects of a nutritional intervention program based on the self-determination theory and promoting the Mediterranean diet<\/em><\/a><br \/>\nVicky Leblanc, Catherine B\u00e9gin,\u00a0Anne-Marie Hudon,\u00a0Marie-Michelle Royer,\u00a0Louise Corneau,\u00a0Sylvie Dodin,\u00a0Simone Lemieux<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>300 personnes rassembl\u00e9es au Mus\u00e9e de la Civilisation pour d\u00e9couvrir l&#8217;alimentation m\u00e9diterran\u00e9enne!<\/p>\n","protected":false},"author":1,"featured_media":11869,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11861","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nouvelles"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - 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