{"id":10601,"date":"2022-11-30T09:20:56","date_gmt":"2022-11-30T14:20:56","guid":{"rendered":"https:\/\/www.inaf.ulaval.ca\/?p=10601"},"modified":"2022-12-08T09:26:39","modified_gmt":"2022-12-08T14:26:39","slug":"5-minutes-en-recherche-avec-le-gastronomiqc-lab","status":"publish","type":"post","link":"https:\/\/www.inaf.ulaval.ca\/en\/actualites\/5-minutes-en-recherche-avec-le-gastronomiqc-lab\/","title":{"rendered":"5 minutes en recherche avec le GastronomiQc Lab"},"content":{"rendered":"<p>Saviez-vous que l\u2019\u00e9quipe du <a href=\"https:\/\/gastronomiqclab.ca\/\" target=\"_blank\" rel=\"noopener\">GastronomiQc Lab<\/a>, unit\u00e9 mixte de recherche entre l&#8217;INAF-Universit\u00e9 Laval et l\u2019Institut de tourisme et d&#8217;h\u00f4tellerie du Qu\u00e9bec (ITHQ), a cr\u00e9\u00e9 une s\u00e9rie de capsules et d\u2019infographies vulgaris\u00e9es pour faire conna\u00eetre ses travaux de recherche ?<\/p>\n<p>Dans cette s\u00e9rie nomm\u00e9e <em>5 minutes en recherche<\/em>, divers th\u00e8mes li\u00e9s \u00e0 la gastronomie et \u00e0 la restauration sont explor\u00e9s, offrant ainsi une vue d\u2019ensemble de l\u2019expertise unique du laboratoire et de la port\u00e9e de ses recherches.<\/p>\n<h3>Les capsules vid\u00e9o :<\/h3>\n<ul>\n<li>Explorez diff\u00e9rentes applications (parfois \u00e9tonnantes) des lacto-fermentations en restauration, un projet auquel participe <a href=\"https:\/\/www.inaf.ulaval.ca\/membres\/steve-labrie\/\">Steve Labrie<\/a>, professeur titulaire en sciences des aliments \u00e0 l\u2019Universit\u00e9 Laval et directeur du Centre STELA. <a href=\"https:\/\/www.youtube.com\/watch?v=q9d17-AAqwA&amp;t=142s\" target=\"_blank\" rel=\"noopener\">Visionnez la capsule.<\/a><\/li>\n<li>D\u00e9couvrez l\u2019\u00e9tude de la composition chimique du sirop d\u2019\u00e9rable avec, notamment, <a href=\"https:\/\/www.inaf.ulaval.ca\/membres\/sylvie-turgeon\/\">Sylvie Turgeon<\/a>, professeure en sciences des aliments \u00e0 l\u2019Universit\u00e9 Laval et codirectrice du GastronomiQc Lab. <a href=\"https:\/\/www.youtube.com\/watch?v=W4DkYG9QcpQ\" target=\"_blank\" rel=\"noopener\">Visionnez la capsule<\/a>.<\/li>\n<li>Laissez-vous surprendre par les qualit\u00e9s gustatives des conif\u00e8res. <a href=\"https:\/\/www.youtube.com\/watch?v=zp2rd_S2nvg&amp;t=18s\" target=\"_blank\" rel=\"noopener\">Visionnez la capsule.<\/a><\/li>\n<li>Voyez de quelle fa\u00e7on se traduit l\u2019\u00e9co-efficience en restauration, projet supervis\u00e9 notamment par Sergey Mikhaylin, professeur en sciences des aliments \u00e0 l\u2019Universit\u00e9 Laval et chercheur \u00e0 l\u2019INAF. <a href=\"https:\/\/www.youtube.com\/watch?v=9AtEKFWLXvg\" target=\"_blank\" rel=\"noopener\">Visionnez la capsule.<\/a><\/li>\n<li>\u00c9coutez Auriane Feroussier, doctorante en sciences des aliments sous la supervision de <a href=\"https:\/\/www.inaf.ulaval.ca\/membres\/sylvie-turgeon\/\">Sylvie Turgeon<\/a>, vous pr\u00e9senter son projet de recherche innovant sur l\u2019incorporation de pur\u00e9es de lentilles rouges pour substituer la mati\u00e8re grasse dans des produits culinaires semi-liquides. <a href=\"https:\/\/www.youtube.com\/watch?v=hTNDuJ7fCW0\" target=\"_blank\" rel=\"noopener\">Visionnez la capsule.<\/a><\/li>\n<li>Apprenez-en plus sur la typicit\u00e9 des vins qu\u00e9b\u00e9cois et la construction de leur identit\u00e9, que ce soit par l\u2019acidit\u00e9 ou le c\u00e9page par exemple. <a href=\"https:\/\/www.youtube.com\/watch?v=tztoriNkadY\" target=\"_blank\" rel=\"noopener\">Visionnez la capsule.<\/a><\/li>\n<li>Informez-vous sur les enjeux de l\u2019approvisionnement local en poissons et fruits de mer, th\u00e8me auquel s\u2019int\u00e9resse <a href=\"https:\/\/www.inaf.ulaval.ca\/membres\/remy-lambert\/\">R\u00e9my Lambert<\/a>, chercheur \u00e0 l\u2019INAF et professeur titulaire au d\u00e9partement d\u2019\u00e9conomie agroalimentaire et sciences de la consommation \u00e0 l&#8217;Universit\u00e9 Laval. <a href=\"https:\/\/www.youtube.com\/watch?v=Lm_BIRD56YI&amp;t=150s\" target=\"_blank\" rel=\"noopener\">Visionnez la capsule.<\/a><\/li>\n<\/ul>\n<h3>Des infographies (d&#8217;autres \u00e0 venir) :<\/h3>\n<ul>\n<li><a href=\"https:\/\/gastronomiqclab.ca\/public\/fileadmin\/Fichiers\/GL-Infographie2_Finale.pdf\" target=\"_blank\" rel=\"noopener\">L&#8217;\u00e9cho-efficience comme outil de priorisation dans la r\u00e9duction du gaspillage alimentaire en restauration<\/a><\/li>\n<li><a href=\"https:\/\/gastronomiqclab.ca\/public\/fileadmin\/Fichiers\/GL-Infographie1-finale-01.png\" target=\"_blank\" rel=\"noopener\">Transformation des mod\u00e8les d&#8217;affaires : les r\u00f4les des restaurateurs<\/a><\/li>\n<\/ul>\n<p><strong>\u00c0 visionner et \u00e0 partager dans vos r\u00e9seaux !<\/strong><\/p>\n<hr \/>\n<p>Suivez le GastronomiQc Lab sur <a href=\"https:\/\/www.facebook.com\/GastronomiQcLab\" target=\"_blank\" rel=\"noopener\">Facebook<\/a>, <a href=\"https:\/\/twitter.com\/GastronomiQcLab\" target=\"_blank\" rel=\"noopener\">Twitter<\/a> et <a href=\"https:\/\/www.linkedin.com\/company\/gastronomiqc-lab-inaf\/\" target=\"_blank\" rel=\"noopener\">LinkedIn<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Plongez dans des projets de recherche fascinants autour de la gastronomie et de la restauration gr\u00e2ce aux contenus vulgaris\u00e9s du GastronomiQc Lab.<\/p>\n","protected":false},"author":131,"featured_media":10609,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[13,16],"tags":[],"class_list":["post-10601","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recherche","category-blogue"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>5 minutes en recherche avec le 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